Kontext

Agriculture is one of the key focus areas of the partnership between the European Union and the African Union (AU), with the EU’s focus being on facilitating a green transition according to its Green Deal Objectives. The GD is a set of long-term policy initiatives that define the EU’s climate strategy to reach net zero emissions by 2050 and its implications for Africa are multifaceted, such as the implementation of new agricultural standards, deployment of the EU-Africa biodiversity strategy or creating a circular economy. Climate change is projected to compromise agricultural production, especially in smallholder systems with little adaptive capacity, as currently prevalent in many parts of Africa. In particular, West Africa  is known to be particularly vulnerable to climate change due to high climate variability or high reliance on rain-fed agriculture and especially due to urgent drive to meeting food, healthy diet, and economic needs.

Objectives

The main aim of CIRAWA is to support a transition to sustainable food systems, Agro-ecological farming is emerging as a compelling response to the challenges West Africa faces, aiming to reduce the environmental impacts of agriculture while meeting the growing demand for food, contributing to landscape quality and biodiversity, and enhancing resilience.. CIRAWA will unlock the potential of the agro-ecology in West Africa by building on existing indigenous and scientific knowledge to improve food and nutrition security, livelihoods and planetary health while tackling the climate change and environmental impact of agricultural practices. CIRAWA will work on innovative agro-ecological approaches by the following strategies: (i) valorisation of agro-wastes and bio-based fertiliser production; (ii) production of high quality seeds; (iii) saline soil reclamation through phytoremediation; (iv) soil fertility, water and crop management practices. These will be deployed in 4 countries in West Africa (Cape Verde, Ghana, Senegal and The Gambia).

Activities

CIRAWA is putting people and ecosystems at the centre, taking ecosystem health as a starting point to unlock multiple natural services and benefits and working closely with small-holder farmers to ensure their needs are met, helping to create more resilient food systems in eight regions in Cape Verde, Ghana, Senegal, and The Gambia.

CIRAWA is proposing four innovative agroecological strategies that work with nature to improve water quality, climate resilience, agricultural yields, and invigorate local communities and economies by creating novel bio-based products and markets.

CIRAWA is developing new agroecological-based practices that build on existing local and scientific knowledge to help to improve the resilience of food supply chains in 4 countries.The project will follow four main Agroecological Strategies: