Youth

74 result(s)

Good Practice - Project | 05 Jan. 2021

Establishment of Rafał Werner Firewood Trading

A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).

GAP-Implementierung

Jobs, Growth and Equality in Rural Areas, LEADER (+2) Poland

Publikation - Event Reports | 01 Juni 2020

LEADER-Themenlabor „Jugend und Bevölkerungsschwund“ des ENRD

In dem Kurzbericht über das 3. LEADER-Themenlabor des ENRD wird dargelegt, wie LEADER und die lokalen Aktionsgruppen …

GAP-Implementierung

tl3-youth-depopulation_highlights-report.pdf

Generationswechsel, LEADER (+1)

Good Practice - Case Study | 08 Aug. 2020

LEADER case study – Delivering effective evidence to inform local action

This case study illustrates how LEADER can respond to local development needs. 

GAP-Implementierung

LEADER, Social Inclusion Belgium

Publikation - Fallstudien | 01 Juni 2020

Belastbare Fakten als Fundament lokalen Handelns

Eine überstaatliche Jugendorganisation in Flandern (Belgien) beantragte LEADER-Fördermittel für eine umfangreiche…

GAP-Implementierung

s12_leader_case-study-be_youthsurvey.pdf

LEADER, Soziale Eingliederung Belgium

Good Practice - Project | 06 Jan. 2020

Allrounder Moor - Climate Protectors and Noah's Ark of Biodiversity

Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.

GAP-Implementierung

Environment, Communication (+2) Germany

Good Practice - Project | 03 Okt. 2019

Fagersta Södra – supporting immigrants integration

A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.

GAP-Implementierung

Generational Renewal, Social Inclusion Sweden

Good Practice - Project | 03 Okt. 2019

In the footsteps of the old flavours of Przeworsk county

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.