Product quality

An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.

A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.

A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.

A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.

A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.

RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.

EAFRD funding enabled the Monemvasia Winery to relocate to meet growing demand for Monemvasia-Malvasia wine.

Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.

A company that produces ice-cider in northern Sweden, combined RDP support and crowdfunding to plant an apple orchard that would support its production needs.

A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.