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Organic farming
Using the technical assistance measure to organise a study tour on organic farming
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
- CAP Implementation
Balázs Berta - A young farmer creating a viable organic farm
RDP support for young farmers enabled a young entrepreneur to turn his small farm into a viable organic farm which contributes to the protection of the environment while creating new employment opportunities for the local community.
- CAP Implementation
Producing vegetables in polytunnels using renewable energy
The cost for fossil fuels can be a significant constrain for the operation of a small farm. Reverting into renewable sources of energy such as biomass, can help increase the farm’s competitiveness while protecting the environment.
- CAP Implementation
Herdade do Esporão – Water use efficiency in quality grapes production
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
- CAP Implementation
Expanding an organic cherry garden
EAFRD support was used to convert 5.4 ha of abandoned land into organic cherries orchards, thus helping to expand the harvest season and increase the farms profitability.
- CAP Implementation
Suderbyn - Community-led development of an ecovillage in Sweden
An ecovillage was developed on Sweden’s Gotland island using EAFRD funding, providing a model for environmentally-friendly accommodation, waste water treatment, food and energy production. The site is also a template for non-consumerist approaches.
- CAP Implementation
Organic barn for laying hens - Oberger
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.
- CAP Implementation
EIP-AGRI Brochure on Funding opportunities under Horizon 2020 - 2017 Calls
Horizon 2020 (H2020) is the largest source of public funding for research and innovation from the European Commission…
- Innovation, knowledge exchange & EIP-AGRI
Sustainable local food 2013
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.
- CAP Implementation
Joint work for organic market development
Awareness raising and sales promotion for organic crops and products
- CAP Implementation
