Organic farming

83 result(s)
News | 24 Oct 2022

Invitation: Farming's got talent!

This is an event organised by the European Commission on vocational education and training for agriculture in transition. The event will take place in Brussels and will also be web-streamed. 

Publication - Brochures |

EIP-AGRI Brochure Organic farming: Innovative approaches to support conversion

Organic agriculture enables farmers to produce high-quality food with a low environmental impact. By reducing the use…

Good Practice - project

Restoring dry stone walls and planting olive trees for soil conservation in Malta

An organic farm used CAP funding to mitigate soil erosion and enhance biodiversity by restoring traditional dry stone walls and planting new olive trees.

Good Practice - project

“Come to our yard’’

A CAP-funded knowledge sharing project to promote direct marketing and to bridge the gap between producers and consumers in the Netherlands.

Good Practice - project

Participatory Guarantee Systems - Dialogue between consumers and farmers for sustainable short supply chains

Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.

Good Practice - project

CAP-funded cooperation catalyses more and better organic production in Tuscany

CAP-funded cooperation catalyses more and better organic production in Tuscany.

Good Practice - project

Installation of an irrigation system and setting up of an organic orchard

CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.

Good Practice - project

Innovative technologies for the cultivation and pre-processing of organic hemp seeds

A cooperation project to develop the technology for growing and processing organic hemp seeds.

Good Practice - project

Food Plan of the Biosphere Reserve "Mariñas Coruñesas e Terras do Mandeo"

A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.