Organic farming

83 result(s)
Good Practice - project

Launching the production of goat milk products at the newly established dairy plant Kozłonoga in Klecin

CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy. 

Good Practice - project

Péter Kis farm – construction of a storage building with cooling technology

A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.  

Good Practice - project

A lavender and herb farm creates employment for people with disabilities

A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities. 

Good Practice - project

Production of lettuce and herbs using biomass from wood

Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.

Good Practice - project

Slaughtering and processing on farm to obtain high quality organic lamb meat

Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.

Good Practice - project

The ‘MAJNIKA’ herb garden and farm, Slovenia

A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.  

Good Practice - project

Angelic Gardens / Anielskie Ogrody - Poland

Angelic Gardens (Anielskie Ogrody) is a forward-looking project that aims to create oases of biodiversity in farms and gardens. It shows that a small productive garden on a family farm can, with little effort, be beautiful and provide high quality bio food. Angelic Gardens leads the way in the times of pandemic and climate change with high quality ‘step by step’ educational materials and easy internet communication.  

Good Practice - project

Green Knowledge Transfer - Estonia

The long-term programme of knowledge transfer in organic farming was set up to improve the competitiveness of organic farming in Estonia and increase local organic food consumption.   

Good Practice - project

Grily Naturae - kmetija Osterc – Investing in organic lavender production

A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.

Good Practice - project

Organic cattle breeding in Zala county

An organic cattle breeding farm is working to reverse the degradation of environmental conditions on the farm, whilst ensuring its long-term economic sustainability.