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Cooperation
Introducing and testing biological pest control techniques in the wine-producing sector in Tuscany
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
- CAP Implementation
OSMO – Sharing know-how and tools for a resource-efficient agricultural soil management
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
GO SETOS - Multifunctional borders for sustainable landscape and agriculture
An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.
- CAP Implementation
ECOPIONET: Innovation and Bioeconomy in the Rural Environment
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
- CAP Implementation
Vielfalter (Kalkalpen National Park Start-Up Challenge)
Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.
- CAP Implementation
FUMObil – regional masterplan for the future of mobility
Developing a regional sustainable transport and mobility scheme through coordinated data analysis, multi-actor engagement and innovative solutions to improve inclusiveness.
- CAP Implementation
‘Off-Grid DIY’ –renewable energy manual and online platform for rural communities
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
- CAP Implementation
Varavoimaa Farmarille II - Extra Energy for the Farmers
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
- CAP Implementation
Improved hygienic and veterinary standards of slaughtering
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
