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Bonnes pratiques
Inlisol Ltd. – Smart remote monitoring for elderly care
A rural start-up company used CAP funds to develop innovative technologies that help to prolong older people’s independent life in their own home.
Innovation Cluster for Plant Proteins
Contributing to the food industry’s ‘green transition’ by developing effective approaches to plant protein production from the farm to the fork.
A project to improve access to health in the Bourgogne-Franche-Comté region
Attracting health professionals to the rural area by renovating an abandoned building in the village centre of Tannay.
Business development through an innovative, 24/7, safe form of selling natural local products
An easily accessible, cash-free, fruit vending machine establishes a holistic approach to healthy living, business development, and good relations with the local community.
Landemia – workable solutions to promote urban-rural migration
Boosting population growth in the rural area by establishing positive, collaborative, and holistic measures fostering multi-local living and teleworking.
Buckwheat is finally back!
Investing in the revival of Varaždin buckwheat and its processing into food and non-food products based on strong cultural connections.
Colli Dolci Colli – A Path in Nature
Creating the “Biovia” nature trail to enhance nature appreciation, while diversifying the tourist offer and creating job opportunities.
ECOMONTADO XXI - Agroecology applied to the design of a new cork-oak forest
Agroecology Keyline good practice helps regenerate cork-oak forests in southern Portugal.
"Podkarpackie way to health" - The Green Therapy (Zielona Terapia)
Demand for healthy convenience foods creates new jobs and boosts business opportunities in Poland.
The AgriTech Makeathon 2023
A ‘makeathon’ event promotes innovative projects, services, and products in agriculture, fisheries, and forestry.