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Good Practice database
Korjuse-Vanapere farm – Restoring old stone walls
A non-productive investment for restoring farm stone walls brings multiple practical, environmental and heritage benefits.
- CAP Implementation

Organising Open Farm Day in Estonia
Estonian farms open their doors to guests, who can experience daily life on a farm or a rural business, buy local products and learn about living and working in rural areas.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI

MAVAS - Biosensor development for the detection of mastitis
An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector.
- CAP Implementation

Investment support for a juniper syrup-producing business
Female entrepreneurs used RDP investment support to increase the production capacity of their juniper syrup-producing business.
- CAP Implementation

Organic baby food processing and marketing
A well-established food processor used investment support from the Estonian RDP to expand the range of baby food products it offers and thus maintain its dynamic growth.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI

FAKT - Results-based agri-environment scheme for permanent grasslands
A results-based agri-environment scheme (AES) for permanent grasslands in Baden-Württemberg.
- CAP Implementation

Michaela Hlubková - a dairy farm start-up
A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.
- CAP Implementation

Bioreserve Na Mlakách
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
- CAP Implementation

Online tool for hiking in the Brabantse Kouters area
Cooperation to develop an online tool and on-site infrastructure.
- CAP Implementation

‘Development Direction’ & ‘Tradition and development’
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
- CAP Implementation
