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Good Practice database
Production of lettuce and herbs using biomass from wood
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
- CAP Implementation

Slaughtering and processing on farm to obtain high quality organic lamb meat
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI

Hay meat and milk
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
- CAP Implementation

The ‘MAJNIKA’ herb garden and farm, Slovenia
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
- CAP Implementation

Improvement and recovery of the pedestrian routes network in Rabaçal
Rural Development Programme support was used to improve the accessibility and educational function of a UNESCO-listed Natural Park in Madeira, Portugal.
- CAP Implementation

An innovative model of production, processing and distribution of herbs in the Zielawa Valley, Poland
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
- CAP Implementation

Ancient Grain - Innovation in cultivation, processing and marketing of primary forms of wheat
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
- CAP Implementation

Natuurlijk heel leuk! - Naturally much fun!
A project that aims to connect people with their local environment, food production and with each other.
- CAP Implementation

Äerdschëff - Earthship Luxembourg
The Äerdschëff is the first public Earthship building in the world and will serve as a place to document, educate and research as well as stimulate curiosity and creativity about future-proof living and the circular economy.
- CAP Implementation

‘Užimtumo namai’ - social enterprise development
Setting up and expanding modular containers as workspaces where people from vulnerable groups in Lithuania carry out manual work, gaining an income and valuable social connection.
- CAP Implementation
