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Good Practice database
New service at Ikšķile community – juice production
A local community used discarded fruit to producing fruit juice for local consumption.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
Innovative service - BIO construction from hemp
Sustainable construction of buildings by using of innovative materials (hemp).
- CAP Implementation
Promoting village tourism in Portugal
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
- CAP Implementation
Living on the Edge
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
- CAP Implementation
Provins Mat (Province Food)
Setting up a catering company and café utilising the culinary skills of migrants.
- CAP Implementation
Historical and Folklore Museum of Nikiti
Protecting cultural and architecture heritage while creating a new tourism attraction.
- CAP Implementation
Expansion and modernisation of a model unit for dairy products
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
Promotion and sale of Slovak traditional products on farmers´ markets
The National Rural Network of Slovakia used RDP funds to support the organization of farmers´ markets in different Slovak regions.
- CAP Implementation
Cross-cultural integration though traditional baking in Sweden
This project brought together locals and those born abroad through baking.
- CAP Implementation
Immigrant Villages Project
An integration coordinator was hired to help refugees mostly from Myanmar and Syria with language, housing, education, employment etc issues.
- CAP Implementation
