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Good Practice database
Pilot Project on Circular Bioeconomy - Spain
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
- CAP Implementation
Lammefjorden’s distillery
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
Using food waste to produce animal protein from insects
A micro enterprise received LEADER support and turned a hobby into a revenue-generating business: using insects to produce protein flour for animal feed.
- CAP Implementation
Investing in on-farm berry processing and direct sales
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
Using hydroponics to produce green fodder on the Canary Islands
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
- CAP Implementation
Agri-environmental measures delivering environmental and economic win-win
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.
- CAP Implementation
Lake Peipus Festival 2017
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
- CAP Implementation
The small islands of Denmark – tourist destinations of high quality
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
- CAP Implementation
Food and people
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
Converting a former vicarage into a community care centre
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
- CAP Implementation
