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Living on the Edge
The “Living on the Edge” route comprises of 21 different sites presenting the nature, culture and history of South-Estonia using the yellow frame, the iconic symbol of “National Geographic”.
- CAP Implementation
Provins Mat (Province Food)
Setting up a catering company and café utilising the culinary skills of migrants.
- CAP Implementation
Historical and Folklore Museum of Nikiti
Protecting cultural and architecture heritage while creating a new tourism attraction.
- CAP Implementation
Expansion and modernisation of a model unit for dairy products
A dairy company used EAFRD to finance its investment on the production of probiotic fermented products of top quality and high nutritional value (kefir).
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Workshop 'Opportunities for agriculture and forestry in the circular economy': Final report
As part of the drive towards sustainable growth and jobs, the European Commission presented its circular economy…
- Innovation, knowledge exchange & EIP-AGRI
The AgriSenseTour - co-creating and sharing knowledge in agro-ecology and social entrepreneurship
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Factsheet Innovative Short Food Supply Chain Management
All the information from the Focus Group on Innovative Short Food Supply Chain Management at a glance.
French…
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Focus Group on Innovative Short Food Supply Chain Management: Final report
This final report summarises the findings of the EIP-AGRI Focus Group on Innovative Short Food Supply Chain (SFC)…
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Factsheet Precision Farming
All the information from the EIP-AGRI Focus Group on Precision Farming at a glance.
Translation courtesy of Réseau…
- Innovation, knowledge exchange & EIP-AGRI
Ensuring the Integrity of the European food chain
- Innovation, knowledge exchange & EIP-AGRI