Publication - Case Studies |
Developing food tourism through networking
- CAP Implementation
- Innovation, knowledge exchange & EIP-AGRI
- Socio-economic Impacts
- Food Supply Chain
- Networking
- Tourism
This methodological case study explores the development of food tourism in Scotland, UK, through the creation of a…
This methodological case study explores the development of food tourism in Scotland, UK, through the creation of a network of artisan chocolatiers who linked their activities to encourage greater visitor numbers to rural destinations.
Resources
Documents
English language
methodological-case_rural-food-toursim_uk.pdf
(PDF – 345.31 KB)