Objectives

There is a need to increase the usage of declared domestic animal feed. Livestock farms react to this demand + increase their efforts to use domestic animal feed. Additionally, the production of soya is becoming economically attractive due to climate change + breeding progress. Until now specific information is not available which is necessary to install a target-oriented + economically sustainable regional value-added chain. Furthermore logistical + organisationally adapted structures as well as quality assurance have to be created to ensure that the relevant actors are involved. The aim is to eliminate deficits along the value-added chain of domestic soya "from the harvest to the feeding trough"