project - Research and innovation

VALERECO | Valorization Legume Related Ecosystem Services

Project identifier: 2024HE_101135472_VALERECO
Ongoing | 2024 - 2028 Greece, Italy, France, Spain, Portugal, Netherlands, Germany, Lithuania, Switzerland, North Macedonia, Serbia
Ongoing | 2024 - 2028 Greece, Italy, France, Spain, Portugal, Netherlands, Germany, Lithuania, Switzerland, North Macedonia, Serbia

Context

VALERECO target is to promote adoption and understanding the value of legume crops towards transition to sustainable, productive, climate-neutral, environment-friendly and resilient farming systems. The project aims to quantify and enhance the environmental and economic value of ES provided by 4 minor or underutilized and 8 major legume crops. It seeks to encourage diversification of farming practices throughout the EU and Associated Countries, which can contribute to healthier and sustainable diets and climate change resilience. The identification will be achieved through: (1) a thorough analysis on the ecosystem-services legacy and (2) the investigation of gateways for penetration of legumes and their associated ES to the new CAP. The valorization will be implemented through the establishment of nine Living Labs (LLs) to conduct: (1) behavioural design strategies to promote the adoption of legumes in production and consumption, (2) on-station participatory trials to assess the performance of major and minor-underutilised legume crops in diversified farming systems, (3) to demonstrate and co-create technical economically and environmentally assessed solutions for legumes inclusion in cropping systems. The dissemination will be realized through: (1) the development of a Digital Legume Information Hub (DLIH) to upscale and maximize the uptake of VALERECO’s results, (2) the development of a Decision Support System (DSS) to support the decision-making of farmers and advisors for legumes adoption, and (3) the generation of capacity building material made available to the public through an E-learning Platform.

Objectives

VALERECO focuses on promoting sustainable agricultural practices through the adoption of legume crops. Its key objectives include:

  • Enhancing Legume Adoption: Encourage the use of legume crops to develop sustainable, productive, and climate-resilient farming systems across Europe.
  • Quantifying Ecosystem Services: Assess the environmental and economic benefits provided by both major and underutilized legume crops, promoting diversification in farming practices.
  • Stakeholder Engagement: Involve a broad range of stakeholders to maximize interaction and ensure research outcomes are widely adopted.
  • Knowledge Dissemination: Share scientific and technical knowledge through an E-learning platform and other channels, enabling stakeholders to effectively utilize research findings.
  • Feedback Mechanism: Gather stakeholder feedback to align project outputs with user needs, ensuring relevance and practicality.
  • Integrated Activities: Align dissemination, communication, and exploitation efforts to ensure sustainability and reusability of results.
  • Fostering Synergies: Create synergies with other projects to enhance impact through shared networks and collaborative initiatives.
  • Establishing Living Labs: Set up nine Living Labs for participatory trials that evaluate legume crop performance in diverse farming systems, co-creating solutions for their integration.
  • Exploitation Strategy: Develop a robust strategy to identify commercial and non-commercial pathways for utilizing project results, ensuring sustainability beyond the project's duration.

These objectives aim to facilitate a transition towards sustainable agriculture while addressing climate change resilience and promoting healthier diets in Europe.

Activities

VALERECO engages in a variety of activities designed to promote the adoption of legume crops and enhance sustainable agricultural practices across Europe. 
Key activities include:

  • Research and Trials: Conducting extensive research on both major and underutilized legume crops through field trials and experiments to assess their environmental and economic benefits. This includes evaluating their role in improving soil health, biodiversity, and overall farm productivity.
  • Establishment of Living Labs: Setting up nine Living Labs where farmers, researchers, and stakeholders collaborate in participatory trials. These labs serve as experimental platforms to test innovative practices, share knowledge, and develop solutions tailored to local farming conditions.
  • Stakeholder Engagement Workshops: Organizing workshops and seminars to engage farmers, agronomists, policymakers, and industry representatives. These events facilitate dialogue, knowledge exchange, and the co-creation of strategies for legume integration into existing farming systems.
  • Knowledge Dissemination: Developing an E-learning platform and various communication materials (e.g., brochures, videos) to disseminate research findings and best practices. This ensures that stakeholders have access to valuable information on legume cultivation.
  • Feedback Collection: Implementing mechanisms to gather feedback from stakeholders regarding the project’s outputs. This helps in refining tools and resources to better meet user needs.
  • Synergy Building: Actively collaborating with other related projects and initiatives to share insights, resources, and networks, enhancing the overall impact of VALERECO's efforts.
  • Exploitation Planning: Creating an exploitation strategy that identifies pathways for commercializing research results and ensuring their sustainability beyond the project's lifecycle.

Through these activities, VALERECO aims to foster a shift towards more sustainable agricultural practices while addressing challenges related to climate change and food security in Europe.

Project details
Main funding source
Horizon Europe (EU Research and Innovation Programme)
Type of Horizon project
Multi-actor project
Project acronym
VALERECO
CORDIS Fact sheet
Project contribution to CAP specific objectives
  • SO3. Farmer position in value chains
  • SO4. Agriculture and climate mitigation
  • Environmental care
  • Preserving landscapes and biodiversity
  • Protecting food and health quality
  • Fostering knowledge and innovation
Project contribution to EU Strategies
  • Reducing the overall use and risk of chemical pesticides and/or use of more hazardous pesticides
  • Fostering organic farming and/or organic aquaculture, with the aim of increased uptake
  • Reducing nutrient losses and the use of fertilisers, while maintaining soil fertility
  • Protecting and/or restoring of biodiversity and ecosystem services within agrarian and forest systems
  • Bringing back agricultural area under high-diversity landscape features

EUR 4 901 731.25

Total budget

Total contributions including EU funding.

EUR 4 899 856.25

EU contribution

Any type of EU funding.

Contacts

Project email

Project coordinator

  • Agricultural University of Athens

    Project coordinator

Project partners

  • Burgundy School of Business

    Project partner

  • DELPHY

    Project partner

  • University of Coimbra

    Project partner

  • Reframe Food

    Project partner

  • Institute of Field and Vegetable Crops Novi Sad National Institute of the Republic of Serbia

    Project partner

  • Leibniz University Hannover

    Project partner

  • Wageningen University and Research

    Project partner

  • Instituto Navarro de Tecnologias e Infraestructuras Agroalimentarias

    Project partner

  • AgriFood Lithuania DIH

    Project partner

  • University of Florence

    Project partner

  • University of Pisa

    Project partner

  • AgFutura Technologies

    Project partner

  • Sant’Anna School of Advanced Studies

    Project partner

  • HELVETAS

    Project partner