Projects

EIP-AGRI Operational Group | Ongoing

ANAPLANT - Updating of target values for plant analysis to determine the nutritional status of crops under the conditions in Saxony-Anhalt

EIP-AGRI Operational Group | Ongoing

Schneckenzucht Altmark Snail breeding establishment, breeding condition optimization and value chain development for complete utilization of snails

EIP-AGRI Operational Group | Completed

Identification of Marjoram Identification of the geographical characteristics of origin as proof of authenticity of marjoram (Origanum majorana)

EIP-AGRI Operational Group | Completed

Zero residue on vegetables: Improvement of Onions and salads technical routes to move towards zero residue of pesticides on finished products and in t

EIP-AGRI Operational Group | Completed

SoViMed : Vegetable growing on living soil in the Mediterranean region

EIP-AGRI Operational Group | Completed

"Control of the aging of red wines to improve the competitiveness of the producer: avoid oxidation or reduction defects in the bottle"

EIP-AGRI Operational Group | Completed

Study of the antioxidant activity of BioCork®/LSI active capsules on the conservation of bottled organic wine

EIP-AGRI Operational Group | Completed

OFIVO : OPTIMIZATION OF FERTI-IRRIGATION ON FRENCH OCCITAN VINEYARDS

EIP-AGRI Operational Group | Completed

Produce wines without quantified residues

EIP-AGRI Operational Group | Completed

Improvement of the quality of apricots by setting up a non -destructive tool for measuring maturity at the orchard