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Research and innovation | Ongoing
Circular Bio-Based Business models to create high-value Bio-based products in integrated value chains
- Innovation, knowledge exchange & EIP-AGRI
Research and innovation | Ongoing
CUES (Consumers' Understanding of Eating Sustainably)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
SOSVITI - Creation of a DSS (decision support system) tool for a sustainable soil management in viticulture.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
MACROALGAE - Valorization of functional compounds from andalusian macroalgae for agricultural applications.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
TOMAGROUP - Development of Sustainable Biostimulants for Circular Fertilization of Tomato Crops.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
“GOexotika: Andalusian observatory of exotic fruit crops”
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
“CUCUMDATA: Digitalized system for the creation of classification and packaging strategies”
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
“ACTUA 2.0: Revalorization of by-products generated from the extraction of dolomites for agro-industrial applications”
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
GROW4LEMON - Sustainable solutions for better nutritional management of lemon crops.
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
IMPROVEMENT OF ANDALUSIAN AGRICULTURE THROUGH THE COLLECTION AND OPTIMIZATION OF WATER AND CARBON FOOTPRINT PARAMETERS USING ARTIFICIAL INTELLIGENCE S
- Innovation, knowledge exchange & EIP-AGRI