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EIP-AGRI Operational Group | Ongoing
ANALEGS.CAT - Fresh and cooked meat derivative substitutes made with vegetable protein sources from the Catalan primary sector
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects in Foods based on Alternative Proteins
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Strategies for sustainably controlling Monilinia spp. in almond trees - MONCONTROL
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Control of sour rot in stone fruit in the context of sustainability: SOUR ROT IN PEACHES
- Innovation, knowledge exchange & EIP-AGRI
Innovative project
Agricultural research for Northern Sweden
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
VALSalm - Validation of the safety of raw-cured sausages against Salmonella
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
INTRODUCTION OF INNOVATIVE AGRONOMIC PRACTICES IN WINTER RAPESEED (Brassica napus L.) FOR INCREASING PRODUCTION AND QUALITY - PROCOLZA)
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Determining the optimal harvest time for yellow Golden Delicious and red Gala apple cultivars to satisfy consumers and adapt to new preservation techn
- Innovation, knowledge exchange & EIP-AGRI
EIP-AGRI Operational Group | Ongoing
Precision treatment systems and inoculum management techniques for rationalising the use of phytosanitary products to control apple scab - SCABKILL
- Innovation, knowledge exchange & EIP-AGRI