Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review
The use of digital technologies in the agro-food sector is growing worldwide. This goes hand in hand with the augmenting number of applications in the urban and regional food systems. The Food and Agriculture Organisation (FAO) reported that digital technologies contribute in a positive way to the challenges that the agricultural sector faces by improving the speed, efficiency, and information distribution along the value chain.
Digital technologies influence both purchasing and consumption in urban and regional agro-food systems. Through City/Region Food Systems (CRFS), cities implement food policies to support sustainable initiatives at a local level. Regarding e-commerce, 5% of the European population purchased food on the internet compared to 15% in 2018. The Covid-19 pandemic boosted this trend and doubled this number due to lockdowns.
It is recommended to use digital technologies, such as mobile applications, to strengthen urban-regional links. Why?
- They provide consumers with information on consumption, production and distribution.
- Digital technologies reinforce the connection between urban and regional food systems as they allow direct contact between producer and consumer.
- Online communities strengthen the relationship between farmers and consumers, making it a pleasant shopping experience for both.
- Digital technologies make it easier for consumers to find local producers.
FoodE
Ongoing | 2020-2024
- Main funding source
- Horizon 2020 (EU Research and Innovation Programme)
- Geographical location
- Italy