Practice Abstract - EIP-AGRI Operational Group

1.3 Importance of processing/purchasing quality fodder. Recommendations: Importance of first cut date for successive cuts, nutritional quality, etc Always

1.3 Importance of processing/purchasing quality fodder.

Recommendations:

  • Importance of first cut date for successive cuts, nutritional quality, etc
  • Always mow in the vegetative stage because although you get less grass, the nutritional quality of the grass is much better.
  • If you obtain medium-low quality fodder, use it for animals with less need, dry cattle.

1.3 Importancia de elaborar/comprar forrajes de calidad.

Recomendaciones

  • Importancia de la fecha de primer corte para sucesivos cortes, calidad nutritiva, etc
  • Segar siempre en estadío vegetativo porque aunque se obtiene menos hierba, la calidad nutritiva de la misma es mucho mejor.
  • Si se obtiene forraje de calidad medio-baja utilizarla para animales de menores necesidades, vacas secas.
     
Source Project
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Completed | 2016-2018
Main funding source
Rural development 2014-2020 for Operational Groups
Geographical location
Spain
Project details

Project Keywords