Cooperation

Good Practice - Project | 02 juin 2020

Introducing and testing biological pest control techniques in the wine-producing sector in Tuscany

Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.  

Good Practice - Project | 02 juin 2020

OSMO – Sharing know-how and tools for a resource-efficient agricultural soil management

Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.

Good Practice - Project | 02 juin 2020

GO SETOS - Multifunctional borders for sustainable landscape and agriculture

An EIP-AGRI Operational Group working together to increase the implementation of multifunctional hedgerows that offer environmental benefits as well as climate mitigation and adaptation.  

Good Practice - Project | 02 juin 2020

ECOPIONET: Innovation and Bioeconomy in the Rural Environment

Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.  

Good Practice - Project | 02 juin 2020

Vielfalter (Kalkalpen National Park Start-Up Challenge)

Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.  

Good Practice - Project | 02 juin 2020

FUMObil – regional masterplan for the future of mobility

Developing a regional sustainable transport and mobility scheme through coordinated data analysis, multi-actor engagement and innovative solutions to improve inclusiveness.  

Good Practice - Project | 09 avr 2020

‘Off-Grid DIY’ –renewable energy manual and online platform for rural communities

A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.  

Good Practice - Project | 08 avr 2020

Agronomic techniques for the reduction of Green House Gas (GHG) emissions in organic farming

An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.   

Good Practice - Project | 02 avr 2020

Varavoimaa Farmarille II - Extra Energy for the Farmers

The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.  

Good Practice - Project | 02 avr 2020

Improved hygienic and veterinary standards of slaughtering

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.