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Competitiveness
Agárdi Csóbor Ltd - expanding the production capacity of a family-owned winery
A family-owned winery used support from the Hungarian Rural Development Programme (RDP) to increase its production capacity and improve its energy efficiency.
Péter Kis farm – construction of a storage building with cooling technology
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
Majsai Horticulture Ltd - construction of greenhouses and the introduction of modern technologies
A family farm used investment support from the Hungarian Rural Development Programme (RDP) to improve its competitiveness in the horticultural sector in Hungary.
A lavender and herb farm creates employment for people with disabilities
A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
Lăptaria cu Caimac - Milk collecting and processing plant
Setting up a milk collection and processing plant to create added value and enable the farm to diversify its products and respond better to consumers’ needs.
Modernization of irrigation systems of VITA - ZEL & company, Ltd.
Rural Development Programme support was used for installing a water recycling system to further reduce costs of vegetable hydroponic production, and minimising waste water.
Producing pellet from horse manure
A farm used Rural Development Programme (RDP) support to produce horse manure pellets that can be used as an organic fertiliser as well as a source of renewable energy.
Lithuanian consumers benefit from improved quality and variety of regional dairy products
Rural Development Programme investment support has boosted the productivity and competitiveness of a family dairy business and helped to safeguard more than 60 jobs.
Improving animal welfare on an Italian buffalo farm
Animal welfare support enabled a farmer to improve the living conditions of his buffalo herd and at the same time improve the quality and quantity of milk produced.
Establishment of a cheese workshop
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
