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Good Practice database
Hope farm - the beginning of a regenerative story
Easing a regenerative farm’s equipment cost burden to improve capacity ensures higher quality of processed foods.
- CAP Implementation
The organic and innovative Csoroszlya Farm
Strengthening organic farming practices to boost market visibility for crops and processed products on the domestic market.
- CAP Implementation
EIP Operational Group Podlaskie Dobre Smaki
Developing an innovative sales solution while inspiring the use of traditional organic farming methods to maintain a sustainable, environmental approach.
- CAP Implementation
Organisation of four educational events enhancing the competences of rural people in Poland
Promoting the topic of healthy food and organic farming through accessible online workshops during the COVID-19 crisis.
- CAP Implementation
Salivitae – Salicornia Production Unit
Tackling the issue of soil salinity in an economically, socially and environmentally sustainable manner.
- CAP Implementation
EIP Operational Group ThermoEye – innovative system for improving pig welfare
Developing technical solutions to improve the pig breeding process, with a direct positive impact on animal welfare, environment and economic performance.
- CAP Implementation
Fertigation system
Smart farming - installing a fertigation system for nine hectares of fruit benefitting water efficiency, the farmer and the environment.
- CAP Implementation
ASP2 Teramo
Developing new basic services that meet the needs of the local population and vulnerable people, in partnership with stakeholders, associations and the third sector.
- CAP Implementation
GOFigoProdução (GOFigoProduction)
Researching and cultivating traditional fig varieties to reactivate and maximise sustainable fig production.
- CAP Implementation
FILIERA 4.0
Developing sustainable means to replace polypropylene in plant pots, supported by a supply chain approach and a digital traceability system.
- CAP Implementation
