Event - Cross-visit

EU CAP Network cross-visit ‘Circular and organic soil management’

The EU CAP Network cross-visit between Operational Groups ‘Circular and organic soil management’ took place on Wednesday 28 - Thursday 29 June 2023.

  • - CEST
  • English
  • Basilicata, Italy -
  • In-person
A closeup of caucasian hands holding soil with text at the left of it.

The European Commission’s Directorate-General for Agriculture and Rural Development (DG AGRI) and the Support Facility for Innovation & Knowledge exchange | EIP-AGRI organised two cross-visits between multiple Operational Groups (OGs) working in the field of organic farming. This cross-visit focused on:

  • Circular and organic soil management

The cross-visits took place on Wednesday 28 – Thursday 29 June 2023.

The call for expression of interest closed on 25 May 2023.

    Purpose and main goals

    The purpose of cross-visits between projects is to provide opportunities for cross-border knowledge exchange and peer-to-peer learning between OGs. The visits create opportunities for intensive informal interactions between OG representatives from different Member States. They may also help to foster potential future collaborations between projects/actors and lead to the creation of transnational OGs.

    The main goals of cross-visits are to:

    • Enable peer-to-peer learning and knowledge exchange on the innovations that the involved projects address and on their multi-actor approach, allowing a deeper understanding of the innovation processes, providing further inspiration to participants and fostering synergies between projects;
    • Discuss common challenges, research needs from practice, inspirational ideas and potential solutions;
    • Exchange and further disseminate project findings across the EU;
    • Create opportunities for potential future collaborations and/or partnerships.


    Current agricultural systems face a range of problems, including environmental points of concern such as soil degradation and erosion, water scarcity and biodiversity loss. Organic and circular soil management are approaches towards sustainable agriculture. While both organic and circular soil management prioritise soil health and sustainability, they have some differences in their approach. Organic farming places a greater emphasis on avoiding synthetic inputs and GMOs, while circular soil management focuses on reducing waste and closing nutrient loops. However, these approaches can be complementary, where combining them can achieve even greater sustainability and resilience in agriculture. Composting to manage organic waste materials, such as crop residues, animal manure, and food scraps and simultaneously improve soil health and fertility is a striking example of combining organic and circular approaches.

    In this context, this cross-visit involved different projects working on circular and organic soil management. This included those dealing with:

    • Challenges related to the efficient and sustainable use of natural resources such as land, water and biodiversity in agriculture production (e.g. reuse and circularity of materials such as sand, manure and sediment but also efficient water management); climate change (e.g. soil degradation); socio-economic sustainability and the economic position of farmers; production losses; knowledge transfer and education; pest and disease control; pollution (e.g. from pesticides and nutrient run-off).
    • Solutions related to changes in production practices (e.g. conservation tillage, cover cropping, soil amendment, precision farming); knowledge, education and training (e.g. advise to farmers, decision support systems (DSS), demonstration sites, networking opportunities); new technologies (e.g. mapping technology, sensors for moisture, meteorological stations or geo-electrical sensors), new crop varieties and new composting/growing techniques (e.g. hydroponics).
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    English (PDF - 200.51 KB)

    Additional info


    Basilicata, Italy

    EU CAP Network
    EU CAP Network


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    Information on the projects attending the cross-visit

    English (PDF - 226.51 KB)

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    Participants list

    English (PDF - 107.73 KB)

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    Finalized FRUIT Growing Organic Carbon Footprint - FRUTTI_FICO – Maria Grazia Tommasini

    English (PDF - 2.79 MB)

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    Application of circular economy principles to 2 pilot cultivations using Ecolabel soil improvers (SoilCircle) – Stylios Tamvakidis, Michail Genitsargiotis

    English (PDF - 1.85 MB)

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    Talamh Beo (Soil Biodiversity Literacy and Enhancement EIP) Operational Group – John Brennan

    English (PDF - 1.07 MB)

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    Transfer and adaptation of organic conservation agriculture to the Marche farming systems (AGRIBIOCONS) – Simone Tiberi, Francesca Carbonari, Dominique Serrani

    English (PDF - 4.06 MB)

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    Circular bioeconomy of proximity: organic fertilisation in organic and conventional vineyards – Diana Jimenez, Ricard Carreras

    English (PDF - 3.02 MB)

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    Optimizing the economic and technical performance of agricultural inputs by applying activated biochar to vegetable crops in Nicosia region (OLIVER Nicosia Vegs)” – Nicos Larkos, Andreas Erakleous, Spyros Longrou

    English (PDF - 1.7 MB)

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    CERESO - Optimization of inputs for sustainability of cereal crop systems in Basilicata – Michele Perniola, Roberta Rossi, Rocco Antonio Mancuso

    English (PDF - 1.37 MB)

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    Technological transfer of innovative agricultural practices within fruit and horticultural ecosystems (TINNOGEPRA) – Giuseppe Carlucci, Alba Minini, Edigio Lardo, Bartolomeo Dichio

    English (PDF - 17.61 MB)