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Good Practice - Project | 25 Jul 2016

Producing and packaging biofuel (PELLET) from olives harvesting residues

A biofuel production and packaging line was established in an olive growing region of Greece. The waste residues are used to produce biofuel (PELLET) offering considerable economic and environmental benefits. 

Good Practice - Project | 25 Jul 2016

Upgrating a shoe repair and manufacturing workshop

Thanks to a LEADER supported investment, a shoe repair and manufacturing enterprise constructed its own production facility benefiting from savings on rent and easier access to the market.

Good Practice - Project | 25 Jul 2016

Establishing a Sawn Timber Production Company in North-eastern Greece

EAFRD funding enabled setting up a sawn timber production company in northeast Greece that employs modern equipment and contributes to the local economy by using local resources.

Good Practice - Project | 25 Jul 2016

Setting up a Pomegranate Juice Production Unit

A cooperative in Greece set up a fully-automated production line for 100% natural pomegranate juice and fostered a spirit of cooperation among its members.

Good Practice - Project | 25 Jul 2016

Setting up a new plant for packaging extra virgin olive oil

A producer of extra virgin olive oil in Laconia region received support to build a new olive oil production unit in response to the increasing demand.

Good Practice - Project | 25 Jul 2016

Setting up an Integrated Sports and Adventure Centre

EAFRD funding enabled the creation of an integrated sports and adventure centre where visitors can enjoy nature and benefit from its environmental education services. 

Good Practice - Project | 20 Jul 2016

‘Finest Greek Tastes’

Finest Greek Tastes is an ambitious LEADER cooperation project involving 21 Local Action Groups and more than 50 municipalities, working together to promote quality Greek products based on local culinary traditions and culture.

Good Practice - Project | 20 Jul 2016

Label ‘Pays Gourmand’ – promoting French local restaurants

A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.

Good Practice - Project | 20 Jul 2016

Pure water Theme Park in Estonia

Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.

Good Practice - Project | 20 Jul 2016

The forest of the Land of Chimay

The project supported the area of Chimay to promote 'green tourism' and boost local development by fostering cooperation among local stakeholders.