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EIP-AGRI Operational Group | Completed
Development of innovative, integrated quality control system for grain and fodder storage in ground-based warehouses
EIP-AGRI Operational Group | Ongoing
Olive Biodiversity for Saving Salento from Xylella
EIP-AGRI Operational Group | Completed
2017-005 - LESS PHYTOS: Towards the reduction of the use of phytosanitaries in extensive crops.
EIP-AGRI Operational Group | Completed
2017-011 - FIT4PHYT.Transition to a justified phytosanitary dosage.
EIP-AGRI Operational Group | Completed
PRRS Area Regional Control Programme
EIP-AGRI Operational Group | Completed
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
EIP-AGRI Operational Group | Completed
Automated cutting of meat and meat products to prevent accidents at work and improve productivity and hygiene
EIP-AGRI Operational Group | Completed