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EIP-AGRI Operational Group | Ongoing
Apulian seedless grapes from field to table: innovation, nutrition, sustainability
EIP-AGRI Operational Group | Ongoing
RUMPRINT - Environmental footprint of cow's milk and beef
EIP-AGRI Operational Group | Ongoing
TiO de Camp - Oilseed meal and cold pressed camelina oil
EIP-AGRI Operational Group | Ongoing
Implementation, study and valorisation of a new eco-sustainable cereal
EIP-AGRI Operational Group | Ongoing
NUTRI-SCORE - New healthier products according to the Nutri-score level A, B, C, D and E
EIP-AGRI Operational Group | Ongoing
Reduced use of plastic in the packaging of fresh fruit (apple) and pre-prepared products
EIP-AGRI Operational Group | Ongoing
PORC-CAMB Innovative solutions to reduce environmental pollution to improve animal welfare on pig farms
EIP-AGRI Operational Group | Ongoing