Context
Several factors contribute to the decline in pollinating and auxiliary insect biodiversity, one being the intensification of agriculture, which has a major impact on natural ecosystems.
One of the most promising ways of maintaining more biodiversity-friendly agricultural activity is organic farming and the implementation of integrated agricultural production, committed to establishing a quality food production system using methods that are respectful of human health and the environment.
In this context, PANIFICADORA ALIMENTARIA defines the present project by the operational groups as investing in and promoting the use of innovative, sustainable and environmentally friendly agricultural practices with the aim of reducing their environmental impact and promoting proximity, while also fostering ethical and responsible behaviour.
The project aims to give much needed emphasis to the importance of creating conservation and protection plans for pollinators. Incorporating the techniques proposed in this project will help conserve biodiversity and increase the quality and quantity of insect populations, while also achieving more sustainable production.
Objectives
- Implement alternative methods to plant protection products.
- Improve the sustainability of pest and disease control.
- Promote ecological and crop biodiversity in common wheat-based farming systems.
- Reducing the toxic load and application of phytosanitary products, mainly herbicides and fungicides, which are most commonly used in common wheat farming.
- Promoting biodiversity in common wheat farming by incorporating melliferous species capable of attracting and sheltering pollinating and auxiliary insects.
- Increasing biodiversity by extending the period of vegetation cover on agricultural plots.
Objectives
- La implementación de métodos alternativos a los productos fitosanitarios. - La mejora de la sostenibilidad de control de plagas y enfermedades.
- El fomento de la biodiversidad ecológica y cultivada en los sistemas de cultivo que tienen como baseel trigo blando.
- Reducir la carga toxicologica y las aplicaciones de productos fitosanitarios.
- Fomentar la biodiversidad en el cultivo de trigo blanco con la incorporación de especias melíferas capaces de atraer y servir de refugio a los insectos polinizadores y auxiliares.
- Incrementar la biodiversidad aumentando el periodo de cobertura vegetal en las parcelas agrícolas.
Activities
Activity 1. Implementing alternative methods to chemical weeding
Activity 2. Decreasing the environmental impact of pest and disease control with plant protection products
Activity 3. Promoting biodiversity in common wheat farming
Activity 4. Increasing crop biodiversity by planting species that lengthen the period with vegetation cover
Activity 5. Transfer of the results
Activities
Actividad 1. Implementación de métodos alternativos al deshierbe químico.
Actividad 2. Disminución del impacto ambiental del control de plagas y enfermedades con productos fitosanitarios.
Actividad 3. Fomento de la biodiversidad en el cultivo de trigo blando.
Actividad 4. Incremento de la biodiversidad cultivada con la siembra de especies que permitan aumentar el periodo de cobertura vegetal.
Actividad 5. Transferencia de resultados.
Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014ES06RDRP009 Spain - Rural Development Programme (Regional) - Cataluña
Location
- Main geographical location
- Barcelona
- Other geographical location
- Girona
EUR 198279.36
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Contacts
Project coordinator
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Joan Clotet Godayol
Project coordinator