The final output of the project is the modernization of outdated equipment used in the process of traditional craft production, which limited production capacity due to the high demand for manual labor. The result of the project will be to reduce the proportion of repetitive manual tasks in favor of time for one's own traditional baking craft, especially the preparation of craft kvass, the preparation and processing of dough, the preparation of dough, leavening and baking. The technical solution to the problem of a large proportion of routine manual work was carried out on the basis of the use of elements of artificial intelligence, i.e. automation, robotization and electronicization. Specifically, it is a completely unique production of three specific devices that can significantly eliminate unproductive routine manual work, i.e. devices for "Spraying molds with separation emulsion", devices for "Weighing control and rejection of non-standard samples" and devices for "Wetting and mechanical treatment dough in molds". The selected devices will be manufactured, completed and SW synchronized mainly with our own technical know-how, because these are completely specific devices applied exclusively for the needs of the bakery company. The application of modernized equipment to the existing system of traditional craft bread production will thus enable the introduction of a new innovative technology expanding production, increasing profis and company´s sustainability.