The project will contribute to increasing the quality and availability of Polish high-quality beef. Implementation of the solutions worked out in the project will contribute to obtaining repeatability in production of high quality beef, with high sensory values, produced in a sustainable manner.  Developing an efficient economic model will contribute to improving the productivity and competitiveness of the beef sector through sustainable production. Managing a rational production process based on prototype bull evaluation and feeding monitoring systems will allow both resource, cost and environmental rationalisation of beef livestock production. Farms which will apply the recommendations and recommendations provided by the solution will reduce production costs will become competitive in relation to other farms in the country and the EU.  The results of the Operation, by improving the efficiency of the fattening process, its shortening and modification towards lowering gas emissions, will evidently influence environmental protection and support the area in mitigating the effects of climate change. As a result of the recommendations, farms will be made aware of the importance of production using natural production methods.