Youth

74 result(s)

Good Practice - Project | 05 jan 2021

Establishment of Rafał Werner Firewood Trading

A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).

Mise en œuvre de la PAC

Jobs, Growth and Equality in Rural Areas, LEADER (+2) Poland

Publication - Event Reports | 01 juin 2020

Labo thématique LEADER du REDR « Les jeunes et l’exode rural »

Voici le compte rendu des temps forts du 3e Labo thématique LEADER, qui a examiné les manières dont LEADER et les…

Mise en œuvre de la PAC

tl3-youth-depopulation_highlights-report.pdf

Renouvellement générationnel, LEADER (+1)

Good Practice - Case Study | 08 août 2020

LEADER case study – Delivering effective evidence to inform local action

This case study illustrates how LEADER can respond to local development needs. 

Mise en œuvre de la PAC

LEADER, Social Inclusion Belgium

Publication - Études de cas | 01 juin 2020

Des conclusions probantes pour documenter l’action locale

En Flandre (Belgique), une ONG locale de jeunes a introduit une demande de financement au titre de LEADER afin de…

Mise en œuvre de la PAC

s12_leader_case-study-be_youthsurvey.pdf

LEADER, Inclusion sociale Belgium

Good Practice - Project | 06 jan 2020

Allrounder Moor - Climate Protectors and Noah's Ark of Biodiversity

Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.

Mise en œuvre de la PAC

Environment, Communication (+2) Germany

Good Practice - Project | 03 oct 2019

Fagersta Södra – supporting immigrants integration

A sports club used RDP support to renovate its facilities and offer a space that contributes to the integration of immigrants in the local society.

Mise en œuvre de la PAC

Generational Renewal, Social Inclusion Sweden

Good Practice - Project | 03 oct 2019

In the footsteps of the old flavours of Przeworsk county

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.