Filtrer par
Filters result
Bonnes pratiques
Andrzej Waszczyszyn: Family farm modernisation
Farm modernisation: Holding quality to account and thereby ensuring the future sustainability of a family farm in Poland.
Agnieszka Piętka - Construction of a milk processing plant
Increasing the production capacity of an educational farm producing organic cheese in Poland.
Château Superette: An inclusive neighbourhood grocery store
A LEADER social inclusion project in Belgium is boosting community services and local food supplies.
![Mariënstede vzw logo](/sites/default/files/styles/card_mobile_400/public/2023-10/Marie%CC%88nstede-vzw.jpg.webp?itok=nfjlc27A)
Modernisation of irrigation systems in Baia, Tulcea County
Farm irrigation funds from CAP in Romania are helping to boost the resilience of local agriculture.
Dynamic forest typification Styria
Research shows the impacts of climate change on forest stocks and provides solutions.
Establishing a vegetable food chain in Sarichioi Commune, Tulcea County
CAP funds create jobs in Romanian vegetable value chain.
SuttenReich Burgenland – Conservation of temporary wetlands on agricultural fields
Research supports the conservation of temporary in wetlands Burgenland.
Establishing an almond plantation
Organic almond orchard start-up in Romania supported with CAP investment funds.
Setting up the ‘Bio Carpathia Agricultural Cooperative’ producer group
A producer group of 20 organic farmers in Romania received key support from CAP funds.
![Setting up the ‘Bio Carpathia Agricultural Cooperative’ producer group - Bio Carpathia Agricultural Cooperative logo](/sites/default/files/styles/card_mobile_400/public/2023-10/Bio-Carpathia-Agricultural-Cooperative.jpg.webp?itok=xODj8rJe)
Flachgauer Biopilze – Organic mushroom cultivation in Salzburger Seeland
Locally produced organic mushrooms for the benefit of consumers and the environment.