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4587 résultats
EIP-AGRI Operational Group | Ongoing
Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
GO ATENEAA: Application of an insect protein (Tenebrio molitor) for animal feed and frass for organic agriculture
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
Study of new protein ingredients for the development of new plant-based products (PROVEG)
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
FERTIECO: Implementation of hyperthermophilic composting for the production of organic fertiliser from pig slurry solid fraction
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham production process
- Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Operational Group | Ongoing
ECOBENESTAR – Strategies for improving production efficiency, animal welfare and product quality in organic pig production
- Innovation, échange de connaissances & PEI-AGRI