Context
The agri-food industry faces numerous challenges dealing with societal, public health, individual nutrition and environmental, food waste and overall food system sustainability challenges. Imbalances and disconnected food markets are generating undesirable trade-offs between the food supply, the consumption patterns, quality of nutrition and the environment. Interoperability and data sharing across agri-food supply networks is limited. Data can revolutionise the food industry and foster its contribution to inclusive and sustainable food systems. Data can be used to assist these stakeholders in making informed decisions on how to operate in a more sustainable and inclusive manner. In this way, they increase the efficiency of the food industry through the optimisation of relevant operations and the reduction of waste, promoting transparency and demonstrate their commitment to ethical and sustainable production. FoodDataQuest will develop ground-breaking data-driven solutions based on an integrated methodological framework that explores new types of private and public data sources, data from unconventional players and non-competitive data and leverages data sharing mechanisms in order to provide the EU food chain stakeholders with increased insights and enhance the transition towards sustainable healthy diets. The proposed framework will include guidelines and data collection strategies, to drive the food system transformation towards inclusive, sustainable, healthy diets within the boundaries of legal and policy frameworks. FoodDataQuest will co-create and test advanced data-driven solutions based on AI and ML algorithms, following a multi-actor approach that will serve as a lighthouse that positively impacts a fair, healthy and environmentally friendly food system. Last, FoodDataQuest will engage citizens into industry's data-driven innovations balancing between data openness and protection of private and sensitive data of multiple stakeholders.
Objectives
SET-UP a methodological framework consisting of innovative methods, state-of-the-art technologies, reliable processes widely accepted and open data standards, and interoperable systems that facilitate data sharing throughout the EU food chains and reduce the fragmentation and complexity of food systems.
ANALYSE the current landscape of data sharing in the entire food chain and examine the use of emerging digital technologies such as Data Analytics, Artificial Intelligence and Machine Learning towards the enhancement of food system sustainability.
DEMONSTRATE the effectiveness of the proposed methodological framework through the co-creation and validation of four (4) use cases with the active engagement of relevant stakeholders from the food chain that will pave the way for a sustainable, fair, healthy, and environmentally friendly food system.
INTRODUCE the project’s results based on digital and data technologies to relevant policy-making organizations and standardization initiatives to foster policy reforms related to inclusive and sustainable food systems and increase the global competitiveness of European data ecosystems.
ENSURE wide communication and scientific dissemination of the project’s outcomes by consolidating international and European links, raising awareness, engaging citizens, enhancing multi-stakeholder cooperation and information-sharing, and ensuring the technology transfer of the project’s results and their rapid uptake.
Activities
The project aims to establish an active, vibrant, and smart community for private data sharing and data-driven solutions in food systems. This community will emerge from the interplay of three core concepts:
- Multi-actor use cases: Real-life cases will develop data-driven solutions to improve food systems and consumer choices using advanced analytics, forecasting, and AI. These use cases serve as practical demonstrations of how data can drive positive change.
- Knowledge platform: The project will collect and provide access to cutting-edge knowledge on private data sharing in food systems. It will explore new data types, identify unconventional actors, and highlight the need for data collection, standards, and emerging technologies (e.g., AI, IoT, robotics).
- Framework for private data sharing: A generic framework will be developed to enable non-competitive data sharing, with principles and good practices for using data to guide consumer choices. It will also cover business models, governance mechanisms, and alignment with existing and emerging legal and policy frameworks.
All activities aim to contribute to sustainable and healthy diets, a climate-neutral circular economy, and a fair, inclusive data economy.
The project will be implemented in three main phases:
1. Analysis and set-up (M1–M6)
This phase involves assessing the current state of data sharing in food systems, identifying trends, challenges, and opportunities, both broadly and within the use cases. Based on these insights and use case needs, the initial framework will be drafted. Use cases will be designed with clear objectives, KPIs, and detailed planning. Stakeholder analysis and early project meetings will lay the foundation for the smart community and dataspace.
2. Development and assessment (M7–M30)
In this phase, the project will develop in-depth knowledge by exploring new data types and engaging unconventional players. Use case communities will support this work. Framework components—such as data standards, techniques, and good practices—will be co-developed and tested through the use cases. Each use case will undergo impact assessments covering sustainability, circularity, fairness, and inclusiveness. Stakeholder consultations will continue building the community and enhancing the dataspace.
3. Consolidation and demonstration (M30–M42)
The final phase consolidates knowledge and the framework through scientific publications and policy recommendations. These outputs will demonstrate a clear vision for overcoming data availability biases. The final framework will serve as a practical guide for future data-driven solutions in food systems. The established data and knowledge space, along with technological components from current use cases, will be designed for reusability. The community will be further expanded through demonstrations, webinars, conferences, and other outreach activities.
By the project’s end, tangible data-driven solutions will have been delivered and a foundation laid for continued development through the established smart community, framework, and knowledge space.
Project details
- Main funding source
- Horizon Europe (EU Research and Innovation Programme)
- Type of Horizon project
- Multi-actor project
- Project acronym
- FoodDataQuest
- CORDIS Fact sheet
- Project contribution to CAP specific objectives
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- SO2. Increasing competitiveness: the role of productivity
- SO6. Biodiversity and farmed landscapes
- SO9. Health, Food & Antimicrobial Resistance
- Preserving landscapes and biodiversity
- Protecting food and health quality
- Fostering knowledge and innovation
- Project contribution to EU Strategies
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- Achieving climate neutrality
- Protecting and/or restoring of biodiversity and ecosystem services within agrarian and forest systems
- Fostering biodiversity friendly afforestation and reforestation
EUR 3 999 500.00
Total budget
Total contributions including EU funding.
EUR 3 999 500.00
EU contribution
Any type of EU funding.
3 Practice Abstracts
FoodDataQuest investigates consumers’ concerns, the conditions under which consumers want to share their data and how this data can effectively be utilized. This study explored how people feel about data sharing in relation to food by surveying 1,330 participants across five European countries (i.e., Belgium, Finland, Greece, Hungary and The Netherlands) in November 2024.
Consumers showed a generally positive willingness to share their data to stimulate healthy and sustainable food choices. Participants from Finland expressed the highest inclination, followed closely by those from Hungary and Greece. Respondents from the Netherlands and Belgium were slightly less keen but still demonstrated a moderately positive attitude toward data sharing. Across the countries three different consumer groups could be identified:
- Optimists (45%) – open to data sharing
- Skeptics (30%) – cautious about privacy risks
- Ambivalents (25%) – weighing both risks and benefits
Participants’ preferences varied depending on the type of data. People were most comfortable sharing food preferences and recipe data, while physiological and location data had the lowest acceptance. Consumers are most willing to share their data with doctors and dietitians, especially when it relates to health information such as demographic data, nutrition goals, or physiological data. Government institutions are trusted the least across all data types, with particularly low willingness to share location and physiological data—reflecting strong privacy concerns. Among commercial actors, supermarkets and food manufacturers are relatively trusted, especially for food-related data but less so for sensitive information. Across all actors, willingness to share location data is the lowest, while food-related data is shared most openly.
Financial rewards and discounts are the most attractive benefits to sharing data. In contrast, more relevant advertisements and increased shopping convenience are considered least appealing.
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Additional information
Practical Implications
This study suggests that data-driven approaches can provide concrete benefits to consumers, supporting them in making healthier and more sustainable food choices, especially when implemented in ways that respect consumer privacy preferences, provide meaningful personalization, and offer appropriate trust, transparency, and incentives in data sharing. Businesses can boost confidence through opt-in choices, secure data handling, and privacy-friendly personalization. By adopting responsible data-sharing practices, companies can encourage healthier, sustainable food choices while respecting consumer privacy, benefiting both companies and consumers.
Practical Recommendations
For Food Retailers
- Focus on collecting less sensitive data types
- Provide clear benefits for data sharing
- Ensure transparent data handling practices
For Technology Providers
- Develop systems with privacy by design
- Create tiered data collection approaches
- Offer clear opt-out mechanisms
For Policy Makers
- Develop clear guidelines for AI transparency
- Create frameworks for responsible innovation
- Protect consumer privacy while enabling personalization
As the world faces pressing challenges such as climate change, emerging food safety risks, and food insecurity, leveraging data-driven insights has emerged as a critical strategy for fostering sustainable dietary changes and improving food system resilience. Our goal was to outline potential gain creators and needs to foster sustainable dietary change; and to identify opportunities for private data sharing by exploring ‘new’ types of data and identify relevant data within the food systems. To answer these questions, a mixed-methods approach has been used encompassing both desk research and qualitative interviews with key stakeholders across various sectors.
Critical enablers and barriers were identified, such as data privacy concerns, trust deficits, lack of governance and incentives, and interoperability challenges, while emphasising the untapped potential of novel data sources like wearable technology, social media analytics, and geospatial data. Technologies such as AI and IoT have a transformative role in enhancing data-driven decision-making across the food supply chain and offers recommendations to facilitate trust, collaboration, and ethical practices in data sharing.
Recommendations
- Overcoming systemic barriers like trust issues and fragmented data standards is essential to unlock the full potential of private data sharing.
- Involving food chain actors and consumers early in the development processes and understanding the behaviour and motivations of the stakeholders is essential.
- Development of secure, user-friendly platforms, data governance frameworks, and incentive systems, that ensure compliance with privacy regulations and ethical principles are necessary.
- Capacity-building initiatives are needed to enhance data literacy and promote equitable access to data-driven tools for underrepresented stakeholders, such as small-scale producers.
Additional information
Practical examples of the benefits of private data sharing:
For the industry:
- Reduced waste and costs through predictive analytics and supply chain transparency.
- Access to real-time data for better forecasting, preparedness, risk management, and food reformulations.
- Stronger partnerships through secure, transparent data sharing.
- Collective problem-solving and innovation through shared insights.
- Increased public trust and brand reputation due to ethical and transparent practices.
- Better insights into consumer behaviour, local dietary needs and challenges.
For the consumers:
- Personalized recommendations for healthier dietary choices.
- Products developed based on better insights on dietary needs and consumer preferences.
- Safer and more sustainable food products.
- Increased awareness and adoption of sustainable food habits through personalized incentives.
- Connecting sustainable habits to health benefits, particularly for children, to increase personal motivation.
Authors: Ákos Józwiak, Erika Országh
Affiliation: Syreon Research Institute
Hospitals and healthcare institutions face growing challenges related to food waste, nutrition, and sustainability. The Use Case 2 focuses on reducing food waste and promoting healthier meal options within the University Clinical Centre Maribor (UKCM). By targeting the healthcare sector, this initiative addresses both environmental and public health concerns through innovative, data-driven practices.
The main goal is to minimize food waste in hospital settings by offering meals that align with individual patient needs. By optimizing food sourcing, preparation, and distribution, the aim is to create a more efficient system that not only provides nutritious meals but also reduces the environmental impact associated with food waste.
Practical applications: Use Case 2 is implementing a comprehensive monitoring system to track food inventory, patient demographics, nutritional intake, food waste and the environmental impact of food services.
- KR1: Identification of the data categories that will be included on the monitoring system.
- KR2: Integration of multiple data sources & Data-driven analysis.
- KR3: Development of the monitoring system.
- KR4: Pilot evaluation and refinement of the monitoring system.
Practical Applications & Recommendations
- Hospitals and other healthcare institutions can adopt this data-driven approach to tailor meals based on individual patient profiles, leading to better portion control and reduced waste.
- The use of local, organic, and sustainable food sources helps decrease the carbon footprint while supporting regional agriculture.
- The engagement of the hospital staff and the patients encourages behavioral change, through the promotion of conscious consumption and waste reduction.
- Collaboration among nutritionists, doctors, nurses, and kitchen staff is vital to optimize meal planning and delivery.
- These cost-effective and scalable strategies support sustainable transitions without compromising nutritional standards.
- FDQ - Use Case 2
- FDQ Use Case 2 - UKCM - Food Chain Process
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Geographical Location
Slovenija
Additional information
Use Case 2 activities are being implemented in Slovenia, specifically at the University Clinical Centre Maribor (UKCM). The Pilot is being led by Netcompany-Intrasoft’s team in Greece. In collaboration with GS1 teams from Belgium and Slovenia, as well as Syreon Research Institute from Hungary, they conducted an initial visit to UKCM in May 2024. The Use Case 2 is now progressing with the next steps carried out remotely.
Facilitators and obstacles
Successful implementation depends on collaboration with healthcare staff and patient cooperation. Challenges include adapting hospital routines, collecting consistent data, and ensuring compliance with food safety regulations.
Future directions
- Scaling the approach to other hospitals and care institutions across Europe.
- Refining AI and ML components for predictive food management.
- Expanding the system to include environmental cost indicators, such as water and energy use.
Key messages for end-users
- Smart food services can significantly reduce waste while improving patient outcomes.
- Data is a powerful tool to transform healthcare institutions’ operations towards greener, more sustainable systems.
- Interdisciplinary collaboration is essential for effective implementation and lasting impact.
Authors and affiliations
Lead: Vasiliki-Eleni Provopoulou, Ilias Romas and George Gkikas (Netcompany- Intrasoft)-UC2 Leader
Contacts
Project email
Project coordinator
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EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Project coordinator