Competitiveness

154 result(s)
Good Practice - project

Chrysoloras Winery – Winery establishment and farm modernisation

Vineyard expansion project supports employment in organics sector on small Greek island.

Good Practice - project

OROMINERVA – Investments in agro-food processing

CAP funds help modernise production facilities for Italian artisanal food firm.

Good Practice - project

EIP AGRI Operational group EKOPAKT for the integrity of organic food supply chains

An EIP-AGRI Operational Group aimed to improve the traceability and marketing of organic beef in the Slovenian food supply chain through a blockchain-based system.

Good Practice - project

Refurbishment of the family-owned dairy processing plant in Romania

CAP funds were used by a family-owned dairy processing plant to modernise its production facilities and introduce a merchandise management software.

Good Practice - project

Plasma Activated Water for Sustainable Agriculture

An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.

Good Practice - project

Farmer Audrius Juška's investments in winter greenhouses

An EAFRD funded investment in high-tech greenhouse horticulture based on renewable energy.

Good Practice - project

Axiaq farm - A Maltese way to high-tech environmentally friendly agriculture

CAP funds invest in innovative Maltese aquaponics and vertical farming greenhouse

Good Practice - project

A young farmer’s niche cut flower business

CAP funds help young farmer establish a family business in horticulture in Malta.

Good Practice - project

A biogas plant investment: From local farming to a new partnership in circular economy

Investment in a biogas plant allows for formation of a new partnership between local farmers and a food producer contributing to the circular economy.

Good Practice - project

HLS-Robo: Robotics and young experts for the needs of rural businesses

Robotics to improve rural SMEs’ competitiveness.