Bioeconomy

53 result(s)
Good Practice - Project | 23 juin 2020

Feed Back Farm - using insects for adding value to organic waste streams

An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture. 

  • Mise en œuvre de la PAC
Good Practice - Project | 02 juin 2020

Hiša vin Kokol (Rebirth of vine / grapes)

The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.

  • Mise en œuvre de la PAC
  • Innovation, échange de connaissances & PEI-AGRI
Good Practice - Project | 02 juin 2020

Brickz - Natural Soil Improver

Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.  

  • Mise en œuvre de la PAC
Good Practice - Project | 02 juin 2020

Järviruoko - Developing the harvesting and use of the common reed

In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.  

  • Mise en œuvre de la PAC
Good Practice - Project | 02 juin 2020

Aardbeitrayveld - Elevated trays for strawberries

Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.  

  • Mise en œuvre de la PAC
Good Practice - Project | 02 juin 2020

Vielfalter (Kalkalpen National Park Start-Up Challenge)

Organising a competition to support and encourage businesses and their sustainable projects in tourism, health, agriculture and forestry in the Kalkalpen National Park, Austria.  

  • Mise en œuvre de la PAC
Good Practice - Project | 07 jan 2020

Terroir Moselle - Wine and architecture route

The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.

  • Mise en œuvre de la PAC
Publication - Magazines |

Agrinnovation magazine - Issue n° 6 - June 2019

This sixth edition of Agrinnovation magazine lets you discover stories and news from across the EIP-AGRI network. This…

  • Innovation, échange de connaissances & PEI-AGRI
EIP-AGRI Agrinnovation magazine issue 6 (2019): English version
Publication - Rapports |

EIP-AGRI Workshop on Circular Bioeconomy: Final report

The EIP-AGRI workshop 'Opportunities for farm diversification in the circular bio-economy' was organised to highlight…

  • Innovation, échange de connaissances & PEI-AGRI
eip-agri_workshop_circular_bioeconomy_final_report_2019_en.pdf
Good Practice - Project | 27 avr 2019

Biomass Supply Chain Development in Ireland

An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.

  • Mise en œuvre de la PAC