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EIP-AGRI Operational Group | Ongoing
ValNuts - Valorisation of nuts
EIP-AGRI Operational Group | Ongoing
SafeApple - Conservation of the quality of the apple of Alcobaça: objective zero residues
EIP-AGRI Operational Group | Ongoing
QUALIMILHO- New sustainable integration strategies that guarantee quality and safety in the national maize
EIP-AGRI Operational Group | Ongoing
SerpaFlora - Valuation of the native flora of "Serpa" cheese
EIP-AGRI Operational Group | Ongoing
iCheese - Cynara Innovation for best Cheese
EIP-AGRI Operational Group | Ongoing
Study of the quality of meat of "Cachena" cattle
EIP-AGRI Operational Group | Completed
Reducing antibiotic use in the pig artificial insemination sector
EIP-AGRI Operational Group | Completed