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EIP-AGRI Operational Group | Completed
Development of a slurry concentrator wirh continuous total nitrogen data collection
EIP-AGRI Operational Group | Completed
Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
EIP-AGRI Operational Group | Completed
Reducing Salmonella contamination rate in pigs
EIP-AGRI Operational Group | Completed
New natural strategies to reduce postharvest physiopathies in seed fruit
EIP-AGRI Operational Group | Completed
Strategies to reduce nitrogen excretion in fattening veal calves during the finishing phase
EIP-AGRI Operational Group | Completed
Optimization of fattening pigs: feeding and product quality
EIP-AGRI Operational Group | Completed
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
EIP-AGRI Operational Group | Completed
Integration of biological resources in horticultural production
EIP-AGRI Operational Group | Completed
New methods and technologies to prevent the replanting syndrome in apple trees
EIP-AGRI Operational Group | Completed