Objectives
This Scientific Interest Group is an original form of organization which draws together 22 French partners involved in research, extension and training, alongside with professional organizations in the fruit sector. GIS Fruits aims at developing a long term, joint strategy covering a range of activities in the sector, from research up to the transfer of innovations to economic actors.
Objectives
Le Groupement d'Int‚rêt Scientifique est une forme d'organisation originale qui regroupe 22 partenaires de la filière fruitière française, impliqués dans la recherche, le développement, la formation et l'organisation professionnelle, afin de mettre en oeuvre dans la durée, une stratégie commune, allant de la recherche jusqu'au transfert des innovations vers les acteurs économiques.
Activities
The GIS acts as an Innovation Support Services:
- Identify new research questions through dialogue between partners
- Launch research, development, and training projects
- Accompany dissemination of innovations in the field
- Disseminate results of projects
- Provide information for the general public
- Enlighten public policies with scientific knowledge acquired by GIS
Practical outcomes:
*Production of the ?guide co-design of efficient systems of fruit production with low input of plant protection products?, 2014.
*Launching the project: ?Sustainable management of the sanitary and phytosanitary (SPS) risk in the fresh produce industry: the case of the apple value chain?, 2014-2017, budget of 1.9 M?.
Activities
Objectifs opérationnels du GIS :
- Identifier de nouvelles questions de recherche grâce au dialogue entre les partenaires
- Lancer des projets de recherche, de développement, de formation
- Accompagner les innovations sur le terrain
- Diffuser les résultats des actions
- Communiquer vers un large public
- Eclairer la d‚cision publique grâce aux acquis scientifiques du GIS
Exemples concrets de réalisations :
* Réalisation du Guide de co-conception de systèmes de production fruitière ‚conomes en produits phytopharmaceutiques, 2014.
* Lancement du projet Sustain?apple : ® Gestion durable du risque sanitaire et phytosanitaire (SPS) dans les filiŠres des produits frais: le cas de la pomme ¯, 2014-2017, avec un budget de 1,9M?.
Project details
- Main funding source
- Other public (national, regional) research funds
- Agricultural sectors
- Fruits
Project keyword
- Agro-ecology
- Climate change (incl. GHG reduction, adaptation and mitigation, and other air related issues)
- Competitiveness/new business models
- Outdoor horticulture and woody crops (incl. viticulture, olives, fruit, ornamentals)
- Food security, safety, quality, processing and nutrition
- Digitalisation, incl. data and data technologies
1 Practice Abstracts
*Production of the ?guide co-design of efficient systems of fruit production with low input of plant protection products?, 2014.
*Launching the project: ?Sustainable management of the sanitary and phytosanitary (SPS) risk in the fresh produce industry: the case of the apple value chain?, 2014-2017, budget of 1.9 M?.
Contacts
Project coordinator
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Project coordinator
Project partners
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INRA
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AFIDEM
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AGROCAMPUS OUEST
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APCA
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BIP
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CBNMED
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CEP
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CIRAD
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CTCPA
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CTIFL
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FELCOOP
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FranceAgriMer
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FNPF
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GEFEL
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IFPC
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ITAB
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INTERFEL
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MAAPRAT
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MONTPELLIER
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SUPAGRO
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PEIFL
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VALORIAL
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VEGEPOLYS
Project partner