project - EIP-AGRI Operational Group
RESEARCH PROJECT FOR THE USE OF BY-PRODUCTS FROM EDIBLE FUNGI
PROYECTO DE INVESTIGACIÓN PARA USO DE SUBPRODUCTOS PROCEDENTES DE HONGOS COMESTIBLES
Objectives
Greater use of all products, avoid uncontrolled dumping of waste, provide benefits in food and food supplements for both animals and humans.
Objectives
Mayor aprovechamiento de todos los productos, evitar vertidos incontrolados de residuos, aportar beneficios en alimentos y complementos alimenticios tanto para animales como humanos.
Activities
Design and development of a blockchain-based traceability system for the automatic traceability of wine. It will provide a substantial benefit by guaranteeing the consumer the quality of the product since one of the main problems in the wine sector is the counterfeiting of wine
Activities
Diseño y desarrollo de un sistema de trazabilidad basado en blockchain, para la trazabilidad automática del vino. Aportará un beneficio sustancial al garantizar al consumidor la calidad del producto ya que uno de los principaless problemas del sector vitivinicola es la falsificacion del vino.
Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014ES06RDRP007 Spain - Rural Development Programme (Regional) - Castilla-La Mancha
Emplacement
- Main geographical location
- Cuenca
- Other geographical location
- Albacete
€ 194853.6
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Project keyword
Contacts
Project coordinator
-
SILVIA GONZALEZ MARTINEZ
Project coordinator
Project partners
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BODEGAS TORRECASTILLO, SL
Project partner
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FORESTCHAIN, SL
Project partner
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UNIVERSIDAD DE CASTILLA LA MANCHA
Project partner