Practice Abstract - Research and innovation

Macroom Buffalo

Macroom Buffalo has Ireland’s first and only herd of of milking water Buffalo. It produces a variety of cheeses including mozzarella, greek style salad cheese and haloumi. Their chesseses are available at a number of farmers markets and a wide range of selected retailers. Furthermore, their brand 'West Cork Fresh Buffalo Mozzarella' is available exclusively at Aldi stores.All the milk produced is converted into cheese on the farm in a state of the art production facility on the farm.

The product that has benefits for primary producers because a central aspect of the success of the company was its ability to seek out a neiche market within the Irish agri-food sector.

Macroom Buffalo eximpifies a novel approach to farm diversification. It will also be interesting to find out how they maintain a constant flow to distribution to their wide array of stockists.

Source Project
SKIN - Short supply chains Knowledge & Innovation Network
Ongoing | 2016-2019
Main funding source
Horizon 2020 (EU Research and Innovation Programme)
Geographical location
Italy
Project details