project - EIP-AGRI Operational Group

NUTRISAN
NUTRISAN

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Objectives

Transfer to the olive sector the current knowledge that has been generated on the sustainable management of nutrition and health of the olive grove, which will have a direct impact, judging by the results obtained, in a notable reduction in the use of agrochemicals in the olive grove without reducing production, with an increase in the quality of the oil and a significant reduction in production costs.

Objectives

Transferir al sector oleícola los conocimientos actuales que se han generado sobre el manejo sostenible de la nutrición y la sanidad del olivar, lo que repercutirá directamente, a juzgar por los resultados obtenidos, en una reducción notable del empleo de agroquímicos en el olivar sin merma de la producción, con un aumento de la calidad del aceite y una reducción significativa de los costes de producción.

Project details
Main funding source
Rural development 2014-2020 for Operational Groups
Rural Development Programme
2014ES06RDRP001 Spain - Rural Development Programme (Regional) - Andalucía
Emplacement
Main geographical location
Jaén
Other geographical location
Córdoba

EUR 282 464.00

Total budget

Total contributions from EAFRD, national co-financing, additional national financing and other financing.

Ressources

Affichage actuel du contenu de la page dans la langue maternelle, si disponible

Contacts

Project coordinator

  • FUNDACION CITOLIVA

    Project coordinator