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project - EIP-AGRI Operational Group

NIRS DIGITALIZATION STRATEGIES FOR OLIVE OIL AUTHENTICATION AND NUTRITIONAL PROPERTIES (AUTHENOLEO)
ESTRATEGIAS DIGITALIZACIÓN NIRS PARA LA AUTENTIFICACIÓN DEL ACEITE DE OLIVA Y PROPIEDADES NUTRICIONALES (AUTHENOLEO)

Contacts
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Ongoing | 2024 - 2025 Spain
Ongoing | 2024 - 2025 Spain
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Objectives

Design and development of a strategy based on NIRS sensors and AI for analytical digitalization in the olive oil industry.Design and development of a strategy based on NIRS sensors and AI for analytical digitalization in the olive oil industry. Optimization and instrumental comparison of the adaptation of different NIRS sensors for in situ use (portable and line) for authentication and characterization whole olive oil.

 

Objectives

Diseño y desarrollo de una estrategia basada en sensores NIRS e IA  para la digitalización analítica en la industria del aceite de oliva.Optimización y comparación instrumental de la adaptación de distintos sensores NIRS de uso in situ (portátiles y de línea) para la autentificación y caracterización integral del aceite de oliva.
 

Activities

Collection of olive oil samples from different commercial categories, design of a work protocol for data collection, sensory analysis of the selected olive oils, polyphenol content to highlight the antioxidant capacity, determination of the fatty acid profile and profile. of sterols, as an indicator of oil authenticity. Development of NIRS predictive models for the prediction of polyphenol content, fatty acid profile and sterol profile in olive oils. Use of advanced modeling tools for large databases, based on AI. Design and evaluation of a digital platform prototype that integrates the digital signal from NIRS sensors in the analysis of olive oil.

Activities

Recogida de muestras de aceite de oliva de distintas categorías comerciales, diseño de un protocolo de trabajo para la recogida de datos, análisis  de los aceites de oliva seleccionados sensorial, contenido en polifenoles para destacar la capacidad antioxidante, determinación del perfil de ácidos graso y perfil de esteroles, como indicador de autenticidad del aceite. 

Project details
Main funding source
Rural development 2014-2020 for Operational Groups
Rural Development Programme
2014ES06RDRP001 Spain - Rural Development Programme (Regional) - Andalucía
Emplacement
Main geographical location
Córdoba

EUR 299 993.00

Total budget

Total contributions from EAFRD, national co-financing, additional national financing and other financing.

Project keyword

Ressources

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Contacts

Project coordinator

  • UNIVERSIDAD DE CORDOBA

    Project coordinator

    direccion.otri@uco.es 957211011 Avenida Medina Azahara, 5- CÓRDOBA Research institute

Project partners

  • ASOCIACIÓN EMPRESARIAL DE ALMAZARAS INDUSTRIALES DE CÓRDOBA

    Project partner

    info@almazarasdecordoba.org 957413577 Calle Antonio Gaudír, 4, 2º D-CÓRDOBA Other

  • CONSEJO REGULADOR DE LA DENOMINACIÓN DE ORIGEN DE BAENA

    Project partner

    olivavirgen@dobaena.com 957691121 Plaza de la Constitución, s/n - BENA- CÓRDOBA Other

  • FUNDACIÓN CITOLIVA

    Project partner

    citoliva@citoliva.com 953221130 Calle Sierra Morena, s/n - MENGIBAR- JAÉN Other