project - EIP-AGRI Operational Group

Improving feeding autonomy in organic dairy farms by increasing the protein content of fodder (FARECOprotein)
Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)

To download the project in a PDF format, please click on the print button and save the page as PDF
Affichage actuel du contenu de la page dans la langue maternelle, si disponible

Contexte

This operational group was created with the aim of improving organic dairy farms through strategies to optimise the quality of the fodder obtained on the farms themselves, thus improving their autonomy and sustainability. The results from this operational group should enable livestock farmers to realign fodder production in their organic dairy farms to obtain products with a higher protein content. The group is headed by NUTREX PINSOS SL, a company that manufactures animal feed with a growing client portfolio of organic livestock farmers, which understands and considers the nutritional needs of each species for their correct development and well-being on livestock farms. The Institute of Agrifood Research and Technology (IRTA) aims to contribute to modernising, improving and promoting competitiveness and sustainable development in the agricultural, food, agroforestry, aquaculture and fisheries sectors. It therefore has considerable experience in technological research and development in the agrifood sector. MAS LA COROMINA is a farm in the Bas Valley, in La Garrotxa region, whose land covers approximately 90 hectares and whose activity includes arable and livestock farming, as well as the purchase, sale, marketing and distribution of its products. CAN TÀPIES is in Sant Antoni de Vilamajor, in El Vallès Oriental. It is a dairy cattle farm of approximately 45 hectares. Finally, GEDPRO has more than 30 years’ experience in project management and will bring its expertise to the project.

Objectives

• Obtain accurate environmental quantification to help in decision making to improve sustainability on farms.
• Determine the optimum harvesting time for different species, in terms of the agronomic optimum that guarantees a balance between quality and quantity of fodder.
• Promote farm protein autonomy by combining cereals and legumes.
• Improve the preservation of alfalfa silage by using commercial additives.
• Transfer the results for application in the relevant sector.

Objectives

• Disponer de una correcta cuantificación ambiental que ayude a la toma de decisiones encaminada a la mejora de la sostenibilidad en las explotaciones.
• Determinar el momento óptimo de aprovechamiento para las diferentes especies conreadas, cual es el óptimo agronómico que garantice un equilibrio entre la calidad y la cantidad del forraje producido.
• Fomentar la autonomía proteica de las explotaciones a partir de la asociación entre cereales y leguminosas.
• Mejorar la conservación de los ensilados de alfalfa mediante el uso de aditivos comerciales.
• Transferir los resultados obtenidos para su aplicación en el sector que aplica.

Activities

• Activity 1: Assessing the impact of protein availability on carbon and water footprints in organic dairy farms.

• Activity 2: Improving the protein content of winter forage by associating grasses and legumes.

• Activity 3: Increasing the protein content of corn forage through association with legumes.

• Activity 4: Improving alfalfa silage preservation.

• Activity 5: Transferring results to the sector, based on two field trips and a workshop.

Activities

• Actividad 1: Evaluación de la incidencia de la disponibilidad de proteína sobre las huellas de carbono e hídrica en granjas de vacas de leche ecológicas.

• Actividad 2: Mejora del contenido en proteína de los forrajes de invierno a partir de la asociación de gramíneas y leguminosas.

• Actividad 3: Aumento del contenido en proteína del forraje de maíz asociado a leguminosas.

• Actividad 4: Mejora de la conservación de los ensilados de alfalfa.

• Actividad 5: Transferencia de los resultados obtenidos para informar al sector a partir de dos jornadas de campo y una jornada de sala.

Project details
Main funding source
Rural development 2014-2020 for Operational Groups
Rural Development Programme
2014ES06RDRP009 Spain - Rural Development Programme (Regional) - Cataluña
Emplacement
Main geographical location
Girona
Other geographical location
Barcelona, Lleida

EUR 114 314.00

Total budget

Total contributions from EAFRD, national co-financing, additional national financing and other financing.

Affichage actuel du contenu de la page dans la langue maternelle, si disponible

Contacts

Project coordinator

  • Pere Vallbona Pujol

    Project coordinator