project - EIP-AGRI Operational Group
Fresh harvest of green faba beans for healthy foods
Färskskörd av gröna bönor
Objectives
Fresh green faba beans as food have a great potential to appeal to swedish consumers, as demand for bean based and locally produced products is increasing. However, these products are currently not avaible in shops. Our innovation is snacks and healthy food with focus on the fast food segment, based on fresh green faba beans.
Objectives
Färska åkerbönor som livsmedel har stor potential att tilltala svenska konsumenter då efterfrågan på bönbaserade och lokalproducerade produkter ökar, men i dagsläget finns de inte tillgängliga i handeln. Vår innovation är såväl snacks som hälsosam mat med fokus på snabbmatssegmentet, men baserade på färska, gröna åkerbönor.
Activities
The project group aims to optimize all parts of the project. The specific activities include:
- Project management
- Properties of the raw material
- Prototypes
- LCA evaluation
- Commercialization phase
- Communication
Activities
Projektgruppen eftersträvar att optimera alla led i processen där specifika aktiviteter inkluderar:
- Projektledning
- Råvarans egenskaper
- Prototyper
- LCA utvärdering
- Kommersialiseringsfasen
- Kommunikation
Contexte
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Additional comments
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Additional information
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Project details
- Main funding source
- Rural development 2014-2020 for Operational Groups
- Rural Development Programme
- 2014SE06RDNP001 Sweden - Rural Development Programme (National)
Emplacement
- Main geographical location
- Västra Götalands län
- Other geographical location
- Skåne län
€ 107041
Total budget
Total contributions from EAFRD, national co-financing, additional national financing and other financing.
Contacts
Project coordinator
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Tomas Johansson
Project coordinator