project - Research and innovation

Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain
Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain

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Ongoing | 2021 - 2025 Greece
Ongoing | 2021 - 2025 Greece
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Objectives

BIOVALUE employs a bottom-up approach to develop the BIOVALUE tool, a dynamic and customisable agri-food value chain biodiversity analysis tool. Researchers will use it to introduce, model, evaluate, breed, and spread specifically selected genetically diverse underutilised crops and develop marketable, certified culinary products. By responding to consumer demand to enhance agrobiodiversity in agroecosystems, BIOVALUE will secure the crops' future market performance and their cultivation viability. Moreover, a user-friendly ready-to-work framework will be used to produce a set of KPIs for measuring policy quality and impact, environmental evolution, and compliance with regulations.

Objectives

BIOVALUE employs a bottom-up approach to develop the BIOVALUE tool, a dynamic and customisable agri-food value chain biodiversity analysis tool. Researchers will use it to introduce, model, evaluate, breed, and spread specifically selected genetically diverse underutilised crops and develop marketable, certified culinary products. By responding to consumer demand to enhance agrobiodiversity in agroecosystems, BIOVALUE will secure the crops' future market performance and their cultivation viability. Moreover, a user-friendly ready-to-work framework will be used to produce a set of KPIs for measuring policy quality and impact, environmental evolution, and compliance with regulations.

Activities

The main aim of BIOVALUE is to develop a dynamic and modular agent-based simulation tool that will analyse the link among biodiversity, the agri-food value chain, the environment, consumer’s preferences, and health. The idea is to explicitly analyse agent interactions and behaviour in the agri-food value chain in order to introduce and spread the use of underutilized, genetically diverse crops and their final marketable products to the consumer’ s plates adopting a demand-driven approach (fork to farm). The ultimate outcome of the project are novel food dish recipes and processed food products from the crops resulting from the extensive breeding programme foreseen within the project.

Activities

The main aim of BIOVALUE is to develop a dynamic and modular agent-based simulation tool that will analyse the link among biodiversity, the agri-food value chain, the environment, consumer’s preferences, and health. The idea is to explicitly analyse agent interactions and behaviour in the agri-food value chain in order to introduce and spread the use of underutilized, genetically diverse crops and their final marketable products to the consumer’ s plates adopting a demand-driven approach (fork to farm). The ultimate outcome of the project are novel food dish recipes and processed food products from the crops resulting from the extensive breeding programme foreseen within the project.

Contexte

BIOVALUE’s mission focuses on crop’s performance improvement on the basis of agronomic, climatic, environmental qualitative, land management and farm management aspects. Therefore, selected underutilized or genetically diverse crops, will be experimentally entered in the cultivation process in countries and regions beyond the region where they are growing. Seven paired pilot cases are envisaged in the following countries: Estonia -Turkey; Germany-Greece; Norway-Italy; Germany-Spain; Norway-Turkey; Germany-Cyprus, Estonia-Cyprus.

The idea is to enhance biodiversity throughout Europe and to improve yield potential, postharvest performance, seed quality, physicochemical characteristics, and sensory properties of the final product at the same time. The crops on focus are:

• Cereals (Fagopyron esculentum L.)

• Legumes (3 subspecies of Lathyrus and 3 landraces of Lentils)

• Leafy vegetables (Portulaca oleracea) and

• Fruity vegetables (2 tomato genotypes, 2 eggplant genotypes and 2 different Cucumber genotypes)

Particular focus is given to the selected crops in order to enter not only in the cultivation processes but also to reach the countries’ food dish and therefore to enrich the biodiversity in the future. Finally, an evaluation study will be followed to list other countries with similar cultivation environments where the respective crops could be extended.

Additional comments

Biodiversity for food and agriculture is the foundation of our food systems and is key to integrating highly productive agriculture, nutritious diets, and environmental sustainability. Although Biodiversity plays a crucial role in food security and nutrition, a decrease in diversity of production systems is reported worldwide. In particular, out of thousands of species, less than 200 plant actually contribute to global food production and only 9 of them represent the 66% of the total crop production. This poses a serious risk to global food security and makes agriculture less resilient to climate change, pests, and diseases. BIOVALUE aims to tackle this challenge by analysing and optimising the agri-food value chain since sustainable and dynamic value chains combined with fulfilling dietary human needs can finally determine and maintain biodiversity in European farming systems.

In particular, BIOVALUE has the potential to model the entire agri-food value chain from production planning to processing to final selling and product delivery to the final consumer, thus capturing interactions among the agents of the value chain and resolving optimization decision conflicts. The BIOVALUE tool will simulate the agri-food value chain and analyse the impact of scenarios of increased biodiversity, as well as scenarios related to climate change and water availability at the farm, regional and EU level, explicitly considering the value released by so far underutilized genetically diverse crops.

Additional information

BIOVALUE will contribute to the development and use of a dynamic and modular agent-based agri-food value chain tool to optimize performance, adaptability, resilience, and sustainability of underutilized genetically diverse crops. Accordingly, impacts are expected at several levels:

• At the farm level, the medium and long-term competitiveness will be improved mainly through the reintroduction of underutilized diverse crops which provide opportunities to diversify farm activities and income.

• At the environmental level, improved biodiversity is expected at the soil, farm, and ecosystem level, water availability and usage, and climate change dynamics.

• At the institutional level, through the development of a simulation tool of the agri-food value chain to the impact of scenarios of increased biodiversity, as well as scenarios related to climate change, water availability, policy, and markets.

• At the consumer and societal level, through the development of novel dish recipes and processed food products that meet consumer needs and preferences in terms of nutritional value and demands for nutritional, healthy, environmentally friendly, and diversified products with a local/regional identity.

• At the scientific level, through publications in scientific journals and presentations at international conferences. In a way, BioValue acts like a small drop of water falling into the calm sea causing significant direct impacts and even more important indirect multiplier benefits.

Project details
Main funding source
Horizon 2020 (EU Research and Innovation Programme)
Horizon Project Type
Multi-actor project
Emplacement
Main geographical location
Θεσσαλονίκη (Thessaloniki)

€ € 5 993 562,50

Total budget

Total contributions including EU funding.

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7 Practice Abstracts

Underutilized crops hold significant promise in pursuing a sustainable food system. Below are key recommendations to overcome nutrition and dietary challenges by using underutilized plants.These practices can transform underutilized crops from overlooked resources into nutritional powerhouses. By fostering collaboration, awareness, and policy changes, these practices empower practitioners and pave the way for a sustainable food landscape. The main practical recommendations are: • Nutrition Insight: Know local cultivars, and leverage traditional foods for diverse nutrition.• Research Thrust: Probe health benefits of underutilized crops, fueling global nutrition.• Benefits Showcasing: Spotlight crop value nationally, regionally, and globally.• Stakeholder Strengthening: Capacitate nutrition allies for effective action.• Awareness Amplification: Elevate crop value awareness across stakeholders.• Wisdom Fusion: Blend science and tradition for broad impact.• Interdisciplinary Bonds: Unite health, agronomy, and sociology for holistic solutions.• Market Nexus: Link farmers, chefs, and retailers for seamless production to promotion.• Info Drive: Media campaigns for fact-based crop appreciation.• Culinary Revamp: Innovate dishes, and diversify diets for enriched experiences.• Perception Shift: Educate against biases, and celebrate crop diversity.• Cultivation Promotion: Popularize underutilized crops for robust yields.• Policy Advocacy: Showcase crop impact to influence decision-makers.• Equity Focus: Combat neglect and advocate equal treatment for crops.• National Nutrition Policies: Develop inclusive policies, and drive local-global collaboration.

In today’s ever-evolving agri-food landscape, farmers and end-users need to adopt practices that maximize productivity, sustainability, and overall well-being. This practice abstract highlights the transformative potential of ABM tools. Farmers and consumers can adopt these recommendations to embrace sustainable, profitable, and nutritionally rich agri-food practices. Main Results/Outcomes:• Educated consumers make informed choices.• Enhanced crop traits for increased productivity.• Safer food chains through the elimination of toxins and allergens.• Improved seed availability through local actors or government support. Practical Recommendations and Added Value:Implementing the generated knowledge brings significant benefits:• Safer foods inspire consumer confidence.• Green taxes promote eco-friendly options.• Optimize crop yields with beneficial traits.• Farmer support enhances seed availability.• Certification empowers informed decisions.• Access to high-quality seeds boosts harvests.• Nutrition education drives sustainable choices.• Plant-based diets reduce environmental impact.• Food systems approach aligns policy with goals.• Novel food recipes encourage crop diversification.

Enhancing Agricultural Value Chains through Agent-Based Modelling Agent-Based Modeling (ABM) tools have the power to revolutionize agriculture. This approach provides valuable insights that can improve how farmers and end-users operate on a daily basis. ABM's influence on value chains can offer crucial recommendations for policy and market changes, leading to shifts in practices and development processes. • Data and Interaction: ABM relies on data from various sources throughout the value chain. To make this work, it's important to standardize data formats and streamline interactions, possibly through ontologies.• Market-Centric Approach: In BIOVALUE's framework, we consider both value chains and markets. Markets have a big impact on how agents behave. ABM incorporates demand-related factors to make market recommendations, which in turn influence the decisions of everyone in the value chain.• Practical Benefits Unleashed: ABM’s results empower stakeholders. It guides choices, determining the feasibility of new products and understanding how policies affect markets.• Entrepreneurial Edge: This approach leads to cost-effectiveness, productivity, and informed choices, underlining practical relevance and profit potential. Hence, ABM’s value chain applications provide practitioners with a toolkit for modern agriculture since it bridges capability and real-world impact, boosting agriculture, profits, and sustainability.

To optimize agro-food value chains a set of actionable strategies are offered for farmers, consumers, and the entire value chain. For Farmers:• Boosting Underutilized Crops: Back local seeds with subsidies, reducing costs and elevating income.• Sustainable Farming Skills: Train in organic practices and modern tech for resource stewardship.• Tech Adoption: Support irrigation and soil tech for efficient growth.• Biodiversity Labels: Certify underutilized crops, informing choices and supporting diversity.• Enhancing Soil Health: Prioritize fertilization and eco-friendly protection.• Seed Networks: Foster local seed events for diverse cultivation. For Consumers:• Nutrition Awareness: Highlight underutilized foods’ benefits for healthier diets.• Mindful Consumption: Promote sustainability through diet changes.• Culinary Exploration: Educate on underutilized foods’ culinary uses.• Youth-Centric Nutrition: Instill healthy eating habits in youth.• Sustainable Education: Embed eco-friendly principles in youth learning.• Informed Choices: Provide environmental impact data for conscious consumption.• Green Incentives: Raise taxes on ecologically harmful products. For the Entire Value Chain:• Localized Supply Chains: Foster local collaborations for quality and growth.• Labeling Boost: Strengthen labels for local and underutilized products. Market and Practical Insights:• Farmer Markets: Create markets connecting producers and consumers.• Digital Platforms: Develop online platforms for accessible markets.• Sustainability Incentives: Link incentives to sustainable practices.• School Initiatives: Implement sustainable food policies in schools.

In BioValue, we're developing a tool to help introduce underutilized crops into the food supply chain. We're using a modeling approach that looks at how different players interact in the agricultural system. We're considering factors like climate and water availability and aiming to encourage biodiversity by involving market and social influences. Within this attempt, the creation of a data warehouse can be very valuable. In particular a darawarehouse helps in: 1. Collecting and Organizing Information: The agents might need information, like weather data or historical facts, to make decisions. A data warehouse collects and organizes all this information in one place.2. Setting Rules for Agents: The agents have rules they follow, like "if it's raining, go inside." These rules often depend on data. The data warehouse helps us store these rules and change them easily.3. Making Sure Everything Fits Reality: We want our model to be as close to reality as possible. The data warehouse stores real-world data that we can use to check if the model behaves realistically.4. Helping Agents Make Decisions: When the agents need to decide what to do, they can use data from the warehouse. For example, if they would be cars, they can check traffic data to decide the best route.5. Trying Different Scenarios: We can use the data warehouse to test different situations, like "What happens if it's really sunny?". This helps us to understand how different conditions affect the model.6. Seeing What Happened: After using our model, we can look at the data in the warehouse to see what happened.

Developing a conceptual framework for the analysis of value chains and their effect on biodiversity In this practice abstract we present our approach to better understand the agri-food value chains and their link with biodiversity. Our methodology is based on a qualitative value chain analysis combining data collection and interviews with experts. This helps us to draw up a portrait of the different value chains by identifying the actors, the links and flows that connect them as well as their behaviour, and to identify the obstacles to biodiversity. The proposed methodology can be adopted from value chain actors and stakeholders, and, properly adjusted, it can be implemented in a variety of value chains. Within BioValue this methodology will be applied to 12 different value chains (in France, Germany, Italy and Norway) in order to retrieve useful data related to agro-biodiversity. In particular, the methodology applied is based on several steps: 1. Bibliographical research to collect information on the value chain and identify experts.2. Interviews with these experts in order to validate and complete the collected information.3. Data classification by classifing the collected data in relation to the different actors by:• Completing the analysis chapter describing the different groups of actors in the value chain and describe the different links between them, highlighting the barriers and levers related to biodiversity• Creating visual representations of the value chain structure ensuring a clear legend for easy interpretation4. Holistic analysis of the value chain, emphasizing the roles of individual actors. This analysis leads up to the development of a comprehensive map illustrating the value chain dynamics.

Below is a guide for using the website https://biovalue-forum.com/ Access: Visit https://biovalue-forum.com/ and familiarize yourself with the site. Registration: The registration process is simple: click the register button on the right sidebar of the site, enter a unique username, a valid email address, a password and fill in your profile details. In your profile details, indicate your name and surname, the value chain you represent and your country. In the next stage agree to the terms and conditions of the site. You will receive a confirmation email. Follow the instructions in the email to confirm your account and then you will be able to log in. Interact: After logging in you can enter the Forum, view your desired sections, participate in polls and write comments on a topic of interest to you. In the Forum you can also view recent activities and take position in the latest discussed topics. A number of pre-identified topics have been added to the site where you can select the one that will be most useful for your research. Customize your profile: Each registered member on the site has a personal profile from which it is possible to view your activities on the Forum, view notifications, send messages to other participants and use many other functions. From the profile section you can change your profile data, add a picture and cover photo and change your password. Watch our easy tutorial under: https://www.youtube.com/watch?v=JG6E1vp_9HE&ab_channel=BioValueProject

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Contacts

Project coordinator

  • Aristotle University of Thessaloniki

    Project coordinator

Project partners

  • Norwegian institute of bioeconomy research

    Project partner

  • Eco-Sensus Nonprofit Kft.

    Project partner

  • Ecozept France SARL

    Project partner

  • Cyprus University of Technology

    Project partner

  • Solintagro SL

    Project partner

  • Estonian University of Life Sciences

    Project partner

  • Justus-Liebig-University Giessen

    Project partner

  • Ege University

    Project partner

  • ALMA MATER STUDIORUM – UNIVERSITÀ DI BOLOGNA

    Project partner

  • AXIA Innovation UG

    Project partner

  • Georgian Farmers Association

    Project partner

  • IDENER RESEARCH & DEVELOPMENT AGRUPACION DE INTERES ECONOMICO

    Project partner

  • Capacity Development in Nutrition Research- CAPNUTRA

    Project partner

  • Confederazione generalle dell agricoltura Italiana (CAGRI)

    Project partner

  • Bioland Beratung GmbH- BIOLAND

    Project partner

  • Mediterranean Agronomic Institute of Chania (MAICh)

    Project partner