Objectives
The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and management of mountain diversity - biological, rural, cultural and economic.
Objectives
The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and management of mountain diversity - biological, rural, cultural and economic.
Activities
The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and management of mountain diversity - biological, rural, cultural and economic.
Activities
The main objectives of the EuroMARC project are to assess the perceptions for and interest of European consumers and retailers of mountain food products in order to find ways of adding value to these products, thus contributing to the survival and management of mountain diversity - biological, rural, cultural and economic.
Project details
- Main funding source
- Other EU research and development funds
- Agricultural sectors
- Other sectors
Contacts
Project coordinator
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Project coordinator
Project partners
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Euromontana
Project partner
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Österreiches Institut für Raumplannung
Project partner
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University of Innsbruck, Mountain Agriculture Research Unit
Project partner
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ENITA – Clermont-Ferrand
Project partner
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ISARA – Lyon
Project partner
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Scottish Agricultural College
Project partner
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University of Highlands and Islands, Perth College
Project partner
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National Institute for Consumer Research in Norway
Project partner
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Institute of Montanology from Cristian-Sibiu
Project partner
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Univeristy of Maribor
Project partner