Description of the context of the project: The wine-growing reality of Tuscany represents a brand known all over the world, it still has room for improvement but it is necessary to be able to offer innovation that allows to increase added value. The territorial context is that relatin to medium-high range wineries operating within the region, which all have an interest in increasing added value.

Objective of the project: To improve the added value of the product, which allows us to achieve a certain competitiveness, giving the opportunity to continue investing in the business, triggering a virtuous circle also in relation to companies operating in different sectors, carrying out that function of towing and beneficial example for the whole rural sector.

Description of activities: a cloud platform has been created that offers farms a complete system of tools and information to precisely control, comfortably from a PC or tablet, both the factors that contribute to determining plant health, irrigation needs, conditions climatic conditions, which the innovations introduced in the cellar. Existing processes and technologies aimed at improving the quality of production have been adapted. Specifically, a process innovation has been implemented which, starting from the reasoned use of agronomic, environmental, oenological and regulatory data, has made it possible to make available to final consumers, through the total traceability of the interventions carried out, all the information that allows guarantee them the food safety of the purchased product. It is a matter of assembling some components of the following sectors: data management, production specifications, cellar innovations, website, QRcode to be affixed on the label.