The main benefits of the project will be the creation of recommendations for project participants guaranteeing the production of wine of a higher quality, e.g. with a lower degree of oxidation, higher content of biologically active compounds, high aromatic and taste values, confirmed by bromatological analyses, produced with the use of modern agrotechnical methods and at the same time reducing synthetic plant protection agents, taking into account the proposed recommendations of the integrated vine production methodology. An added value of the project implementation will also be the creation of a model of cooperation between producers in the organisation of wine bottling and the promotion of the local brand and shortening the supply chain by promoting common branding and the place of distribution. This will increase producers' revenues as a result of eliminating intermediaries in the supply chain. An indirect benefit of the project's outcome will also be the increase and dissemination of the obtained research results and the broadening of knowledge about grape and wine production in the country. To sum up, the most important assumed benefits of participation in the project will include access to a) the created recommendations of grape growing and the procedure of organising wine bottling to guarantee the production of higher quality wine b) the developed marketing methods of the "Lower Silesian wine brand" created during the project and the implementation of its promotion c) the results of research conducted under this project.